Level 2 Food Hygiene and Safety for Catering

Food safety is essential for any catering business, with studies showing that poor hygiene practices are the leading cause of foodborne illnesses worldwide. This Level 2 Food Hygiene and Safety for Catering course equips you with the critical knowledge to maintain top-tier hygiene standards, ensuring compliance with industry regulations. Learn the fundamentals of HACCP systems, identify and prevent food contamination, and master essential cleaning and disinfection practices to keep your business safe and reputable.

Learning Outcomes

By completing this course, you will:

Understand the principles of food safety and their importance in catering.
Implement and maintain Food Safety Management Systems (FSMS) and HACCP protocols.
Identify and prevent foodborne illnesses caused by contamination.
Effectively manage waste disposal, cleaning, and pest control.
Apply personal hygiene best practices to meet industry standards.

Why Enrol in This Course?

Gain an in-depth understanding of food hygiene for catering businesses.
Ensure compliance with UK and EU food safety regulations.
Improve your business reputation by prioritising safety and hygiene.
Study online at your own pace with expert tutor support.

Who is this Course For?

This course is designed for:

Catering professionals, chefs, and food handlers.
Hospitality business owners aiming to improve hygiene standards.
Anyone pursuing a career in food safety or catering management.

Certification

Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for £9.99 only, and you can order a hard copy of the certificate for £14.99 only.

Career Path

Completing this course opens doors to various roles, including:

Catering Assistant (£18,000/year)
Food Safety Supervisor (£25,000/year)
HACCP Coordinator (£30,000/year)
Advance your career in the thriving catering industry with specialised skills.