Course Curriculum
- 9 sections
- 18 lectures
- 00:00:00 total length
-
Welcome!
00:02:00 -
Swiss Meringue Buttercream Method
00:08:00 -
Custom Cake Boards
00:18:00
-
Trimming Cakes
00:08:00 -
Layering Cakes
00:04:00 -
Crumb Coat
00:05:00 -
Applying the Second Coat
00:08:00 -
Frosting the Cake Smooth
00:10:00
-
Technique 1-Zigzags
00:06:00 -
Technique 2- Straight Lines
00:06:00 -
Technique 3- Pinwheel
00:04:00 -
Technique 4- Circles
00:04:00
-
Getting Started with Color
00:06:00 -
Watercolor Technique-Preparation
00:06:00 -
Watercolor Technique- Method
00:08:00 -
Transfer the Watercolor Cake
00:04:00 -
Ombre Technique-Preparation
00:03:00 -
Ombre Technique-Method
00:09:00 -
Transfer the Ombre Cake
00:04:00
-
Piping Bags
00:04:00 -
Filling a Piping Bag
00:03:00 -
Rosettes-Practice
00:05:00 -
Rosettes-Piping on a Cake
00:05:00
-
Ruffles-Practice
00:06:00 -
Ruffles-Transfer a Design
00:07:00 -
Ruffles- Transfer the Cake
00:01:00 -
Ruffles- Piping on a Cake
00:06:00 -
Floral Ruffles- Practice
00:03:00 -
Floral Ruffles- Planning
00:04:00 -
Floral Ruffles- Piping the Sides
00:04:00 -
Floral Ruffles- Piping the Top
00:05:00
-
Prepare your Paints
00:05:00 -
Painting a Cake
00:06:00 -
Painting with Luster
00:03:00
-
Fundamentals and Equipment
00:03:00 -
Green Ruffle Cake Stacking
00:02:00 -
Green Ruffles-Finishing Touches
00:03:00 -
Orange Floral Ruffle Cake Stacking
00:07:00 -
Floral Ruffles-Finishing Touches
00:02:00
-
Thank You!
00:01:00

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