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Diploma in Improving Your Food Hygiene Rating at QLS Level 5

4.8

(32 students)
Last updated:November 1, 2024
Language:English

Diploma in Improving Your Food Hygiene Rating at QLS Level 5

4.8

(32 students)

Rated Excellent on

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Overview

This comprehensive course on How to Improve Your Food Hygiene Rating will deepen your understanding of the food industry.

After successful completion of this course you can acquire the required skills in this sector. This How to Improve Your Food Hygiene Rating comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.

How will I get my certificate?

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this How to Improve Your Food Hygiene Rating. It is available to all students, of all academic backgrounds.

Requirements

Our How to Improve Your Food Hygiene Rating is fully compatible with PC’s, Mac’s, Laptop,Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career path

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

Course Curriculum

  • 3 sections
  • 14 lectures
  • 6 hours, 8 minutes total length
Expand all sections
  • video Module 01: The Food Hygiene Rating Scheme
    00:52:00
  • video Module 02: Personal Hygiene
    00:27:00
  • video Module 03: Contamination Hazards
    00:25:00
  • video Module 04: How to Control Contamination Hazards
    00:37:00
  • video Module 05: Food Preparation and Processing for Food Manufacturing
    00:25:00
  • video Module 06: Cleaning
    00:24:00
  • video Module 07: Waste Disposal, Cleaning and Disinfection
    00:32:00
  • video Module 08: Food Safety Management System
    00:41:00
  • video Module 09: Pest Management
    00:26:00
  • video Module 10: Food Premises and Equipment: The Design and Construction
    00:30:00
  • video Module 11: Supervision of Food Safety
    00:34:00
  • video Module 12: Food Safety Training for the Staff
    00:15:00

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Regular Price

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This course includes:

  • Duration:
    6 hours, 8 minutes
  • Access:
    1 year access
  • Units:
    14
  • Level:
  • CPD Points:
    10
  • Certificate:
    Yes