UNLOCK THIS COURSE AND 3000+ OTHER COURSES FOR ONLY £99! FIND OUT MORE
Course Overview
Looking to work safely in the food and catering industry in the UK? This CPD-accredited Level 2 Food Hygiene and Safety for Catering course is designed to help you understand food safety regulations, hygiene practices, and legal responsibilities—entirely online and at your own pace.
In the UK, food businesses must comply with strict hygiene standards under Food Standards Agency (FSA) guidelines. With food safety breaches leading to serious health risks and legal consequences, trained staff are essential in maintaining high standards across restaurants, cafés, takeaways, and catering services.
This course equips you with essential knowledge in food hygiene, contamination prevention, HACCP principles, personal hygiene, and food safety legislation, helping you build a strong foundation for working in food environments.
If you’re searching for a food hygiene level 2 course UK, food safety training for catering, or food handling certificate online, this comprehensive programme provides the knowledge you need.
Enrol today and build your knowledge of food hygiene and safety in catering.
Course Overview
Structured into specialised modules, this Level 2 Food Hygiene and Safety for Catering course covers crucial topics, including:
- Introduction to food hygiene and food safety principles
- Understanding food contamination and hazards
- Types of contamination: biological, chemical, and physical
- Personal hygiene standards for food handlers
- Cleaning, sanitisation, and pest control
- Food storage, temperature control, and preservation
- Introduction to HACCP (Hazard Analysis and Critical Control Points)
- Food safety legislation and regulations in the UK
- Allergen awareness and food labelling
- Maintaining safe and hygienic food environments
Each module builds your understanding of food safety practices required in catering environments.
Whether you work in hospitality, catering, or food retail, this course provides essential knowledge to ensure compliance and safety.
By completing this Food Hygiene Level 2 course, you will gain recognised CPD certification and valuable knowledge for the UK food industry.
Enrol Now and Strengthen Your Food Safety Knowledge!
Learning Outcomes
By the end of this CPD-accredited Food Hygiene Level 2 training, you will:
- Understand the principles of food hygiene and safety
- Identify different types of food contamination
- Learn how to prevent cross-contamination
- Apply personal hygiene standards in food handling
- Understand temperature control and food storage
- Learn about HACCP principles and food safety systems
- Understand UK food safety laws and regulations
- Manage allergens and food labelling requirements
- Maintain safe food preparation environments
- Build confidence in working within catering settings
Why Enrol in This Course?
By enrolling in this CPD-accredited Level 2 Food Hygiene and Safety for Catering course, you will gain essential knowledge required to work safely in food-related roles. Food hygiene training is a key requirement for individuals working in catering and hospitality.
This course aligns with UK food safety standards, helping you understand legal responsibilities and hygiene practices required by employers.
With 24/7 flexible access, you can study at your own pace—making it ideal for job seekers, food handlers, and hospitality staff.
Who is This Course for?
This Level 2 Food Hygiene and Safety for Catering course is ideal for:
- Food handlers and catering staff
- Restaurant, café, and takeaway workers
- Hospitality professionals
- Kitchen assistants and chefs
- Food business owners
- Anyone working with food preparation and handling
Join thousands of learners improving food safety knowledge with this CPD-accredited programme.
Prerequisites for This Course
There are no specific entry requirements for this course. It is open to:
- Beginners with no prior experience
- Individuals working in food and catering roles
- Anyone interested in food hygiene and safety
No prior qualifications are required.
CPD Accredited Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Level 2 Food Hygiene and Safety for Catering course opens up various career paths, including:
Food Handler
Prepare and handle food safely in catering environments.
Average UK salary: £18,000 – £24,000
Kitchen Assistant
Support food preparation and maintain hygiene standards.
Average UK salary: £18,000 – £23,000
Catering Assistant
Assist in food service and ensure food safety compliance.
Average UK salary: £18,000 – £25,000
Chef Assistant
Support chefs in kitchens while maintaining hygiene practices.
Average UK salary: £20,000 – £28,000
Hospitality Staff
Work in restaurants, cafés, and catering services.
Average UK salary: £18,000 – £26,000
Pathway for Progression
With this Food Hygiene Level 2 course, you can progress into advanced training such as Level 3 Food Safety, HACCP certification, or supervisory roles in catering and hospitality.
Strong knowledge of food hygiene, safety regulations, and contamination control is essential for career growth in the UK food industry.
Level 2 Food Hygiene and Safety for Catering | CPD Accredited Food Hygiene Course Online – UK
Looking to work safely in the food and catering industry in the UK? This CPD-accredited Level 2 Food Hygiene and Safety for Catering course is designed to help you understand food safety regulations, hygiene practices, and legal responsibilities—entirely online and at your own pace.
In the UK, food businesses must comply with strict hygiene standards under Food Standards Agency (FSA) guidelines. With food safety breaches leading to serious health risks and legal consequences, trained staff are essential in maintaining high standards across restaurants, cafés, takeaways, and catering services.
This course equips you with essential knowledge in food hygiene, contamination prevention, HACCP principles, personal hygiene, and food safety legislation, helping you build a strong foundation for working in food environments.
If you’re searching for a food hygiene level 2 course UK, food safety training for catering, or food handling certificate online, this comprehensive programme provides the knowledge you need.
Enrol today and build your knowledge of food hygiene and safety in catering.
Course Overview
Structured into specialised modules, this Level 2 Food Hygiene and Safety for Catering course covers crucial topics, including:
- Introduction to food hygiene and food safety principles
- Understanding food contamination and hazards
- Types of contamination: biological, chemical, and physical
- Personal hygiene standards for food handlers
- Cleaning, sanitisation, and pest control
- Food storage, temperature control, and preservation
- Introduction to HACCP (Hazard Analysis and Critical Control Points)
- Food safety legislation and regulations in the UK
- Allergen awareness and food labelling
- Maintaining safe and hygienic food environments
Each module builds your understanding of food safety practices required in catering environments.
Whether you work in hospitality, catering, or food retail, this course provides essential knowledge to ensure compliance and safety.
By completing this Food Hygiene Level 2 course, you will gain recognised CPD certification and valuable knowledge for the UK food industry.
Enrol Now and Strengthen Your Food Safety Knowledge!
Learning Outcomes
By the end of this CPD-accredited Food Hygiene Level 2 training, you will:
- Understand the principles of food hygiene and safety
- Identify different types of food contamination
- Learn how to prevent cross-contamination
- Apply personal hygiene standards in food handling
- Understand temperature control and food storage
- Learn about HACCP principles and food safety systems
- Understand UK food safety laws and regulations
- Manage allergens and food labelling requirements
- Maintain safe food preparation environments
- Build confidence in working within catering settings
Why Enrol in This Course?
By enrolling in this CPD-accredited Level 2 Food Hygiene and Safety for Catering course, you will gain essential knowledge required to work safely in food-related roles. Food hygiene training is a key requirement for individuals working in catering and hospitality.
This course aligns with UK food safety standards, helping you understand legal responsibilities and hygiene practices required by employers.
With 24/7 flexible access, you can study at your own pace—making it ideal for job seekers, food handlers, and hospitality staff.
Who is This Course for?
This Level 2 Food Hygiene and Safety for Catering course is ideal for:
- Food handlers and catering staff
- Restaurant, café, and takeaway workers
- Hospitality professionals
- Kitchen assistants and chefs
- Food business owners
- Anyone working with food preparation and handling
Join thousands of learners improving food safety knowledge with this CPD-accredited programme.
Prerequisites
There are no specific entry requirements for this course. It is open to:
- Beginners with no prior experience
- Individuals working in food and catering roles
- Anyone interested in food hygiene and safety
No prior qualifications are required.
Assessment Method
Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Level 2 Food Hygiene and Safety for Catering course opens up various career paths, including:
Food Handler
Prepare and handle food safely in catering environments.
Average UK salary: £18,000 – £24,000
Kitchen Assistant
Support food preparation and maintain hygiene standards.
Average UK salary: £18,000 – £23,000
Catering Assistant
Assist in food service and ensure food safety compliance.
Average UK salary: £18,000 – £25,000
Chef Assistant
Support chefs in kitchens while maintaining hygiene practices.
Average UK salary: £20,000 – £28,000
Hospitality Staff
Work in restaurants, cafés, and catering services.
Average UK salary: £18,000 – £26,000
Pathway for Progression
With this Food Hygiene Level 2 course, you can progress into advanced training such as Level 3 Food Safety, HACCP certification, or supervisory roles in catering and hospitality.
Strong knowledge of food hygiene, safety regulations, and contamination control is essential for career growth in the UK food industry.
Frequestly Asked Questions
Who needs a Level 2 Food Hygiene certificate in the UK?
Anyone involved in preparing, handling, or serving food—such as kitchen staff, chefs, catering assistants, and food business employees—should have a Level 2 Food Hygiene certificate.
What does a Level 2 Food Hygiene course cover?
The course covers:
- Food contamination and prevention
- Personal hygiene for food handlers
- Cleaning and sanitisation
- Food storage and temperature control
- HACCP principles
- UK food safety laws and allergen awareness
How long is a Level 2 Food Hygiene certificate valid in the UK?
There is no official expiry date, but it is recommended to renew your food hygiene training every 2–3 years to stay up to date with regulations.
Course Curriculum
- 7 sections
- 14 lectures
- 00:00:00 total length
-
Introduction to Food Safety 00:07:00
Introduction to Food Safety -
Food Safety Management Systems (FSMS) and HACCP 00:08:00
-
Food Poisoning and other illnesses 00:11:00
-
Contamination 00:15:00
-
Waste Disposal, Cleaning and Disinfection 00:13:00
-
Pest Management 00:09:00
-
Personal Hygiene 00:11:00
£21.99
£419
Save 95% - Sale Ends in
TAKE ALL COURSES FOR £99This course includes:
-
Duration:1 hour, 14 minutes
-
Access:1 year access
-
Level:Level 2
-
CPD Points:10