Hotel and Catering Management - CPD Certified

The Hotel and Catering Management – CPD Certified course is designed to provide learners with the essential knowledge and practical skills required to succeed in the hospitality and catering industry. This CPD-accredited programme covers hotel operations, hospitality management, recruitment, food and beverage services, food safety, and hygiene practices to help learners deliver exceptional customer service while maintaining industry standards.

The hospitality sector is one of the world’s fastest-growing industries, requiring professionals with strong operational, management, and food safety knowledge. This flexible online course introduces the core principles of hotel and catering management, enabling learners to develop the confidence and expertise needed to work effectively in hotels, restaurants, catering businesses, and other hospitality settings.

If you are searching for a hotel management course UK, catering management training, hospitality certification, or food safety course, this programme offers a comprehensive and career-focused foundation.

Enrol today and gain the practical skills required to build a successful career in the hospitality and catering industry.

Hotel and Catering Management – CPD Certified Course Overview

This course provides a comprehensive introduction to hotel operations, hospitality management, catering services, and food safety practices.

You will study:

The structure and operations of the hotel and hospitality industry
Recruitment, staff development, and training within hospitality organisations
Front office, housekeeping, engineering, and security management
Food and beverage operations and customer service excellence
Food safety legislation, microbiological, physical, chemical, and allergenic hazards
Food poisoning prevention, food storage, spoilage prevention, and effective cleaning procedures

Each module strengthens your understanding of hospitality management while equipping you with the practical knowledge needed to maintain high service standards, ensure guest satisfaction, and comply with food safety regulations.

Learning Outcomes of This Hotel and Catering Management Course

By the end of this CPD-accredited course, you will:

Understand the structure and operations of the hotel and hospitality industry
Apply effective recruitment, training, and staff development practices
Manage front office, housekeeping, engineering, and security operations efficiently
Understand food and beverage management principles
Comply with food safety legislation and hygiene standards
Identify microbiological, physical, chemical, and allergenic food hazards
Implement food poisoning prevention and food storage best practices
Maintain high standards of cleanliness and sanitation within hospitality environments

Why Enrol in This Hotel and Catering Management Course?

This CPD-accredited course provides UK-relevant training suitable for individuals seeking careers in hospitality, catering, hotels, restaurants, and food service management. It combines hospitality operations with essential food safety knowledge, helping learners build valuable skills that employers seek.

With 24/7 online access, you can study at your own pace and fit learning around your personal or professional commitments.

Who Is This Course For?

This course is suitable for:

Aspiring hotel managers and hospitality professionals
Catering supervisors and restaurant staff
Hotel receptionists and front office personnel
Housekeeping and facilities management staff
Food and beverage professionals
Individuals seeking CPD in hospitality and catering management

Entry Requirements

There are no formal entry requirements for this course. It is suitable for:

Beginners interested in hospitality and catering
Professionals looking to enhance their hospitality management skills
Learners preparing for advanced hospitality qualifications

Assessment Method

Assessment for this course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate.

Reflective assignments are included to reinforce your learning, with expert tutor feedback available.

Certification

Upon successful completion of the course, you will receive a CPD QS Accredited Certificate from Apex Learning, demonstrating your professional development.

Digital Certificate: £9.99 (discounted)
Hard Copy Certificate: £14.99 (discounted)

📍 Note: Discounted certificate pricing is available for a limited time only.

Career Path

Completing this course can support progression into roles such as:

Hotel Manager

Oversee hotel operations, guest services, and staff management.
Average UK salary: £30,000 – £50,000

Hospitality Manager

Manage hospitality services across hotels, resorts, restaurants, or event venues.
Average UK salary: £28,000 – £45,000

Catering Manager

Supervise catering operations, food quality, and customer satisfaction.
Average UK salary: £27,000 – £40,000

Front Office Manager

Lead reception operations and deliver exceptional guest experiences.
Average UK salary: £24,000 – £35,000

Food and Beverage Supervisor

Manage restaurant or catering teams while ensuring food safety compliance.
Average UK salary: £23,000 – £34,000

Housekeeping Supervisor

Coordinate housekeeping operations and maintain high accommodation standards.
Average UK salary: £22,000 – £32,000

Hotel and Catering Management – CPD Certified

Hotel and Catering Management – CPD Certified

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Hotel and Catering Management – CPD Certified Course Overview

Learning Outcomes of This Hotel and Catering Management Course

Why Enrol in This Hotel and Catering Management Course?

Who Is This Course For?

Entry Requirements

Assessment Method

Certification

Career Path

Course Curriculum

Module 01: An Overview of Hotel Industry

Module 02: The Process of Selection and Recruitment in Hospitality Industry

Module 03: The Process of Development and Training in Hospitality Industry

Module 04: Management of Front Office Operations

Module 05: Management of Housekeeping, Engineering and Security Operations

Module 06: Management of Food and Beverage Operations

Module 07: Introduction to Food Safety and the Law

Module 08: Bacteria and Microbiological Hazards

Module 09: Physical, Chemical and Allergenic Hazards

Module 10: Food Poisoning and Control Measures

Module 11: Food Spoilage and Food Storage

Module 12: Cleaning

Hotel and Catering Management – CPD Certified

This course includes:

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