Course Curriculum
- 9 sections
- 45 lectures
- 00:00:00 total length
-
Coffee Tree and Brief History of Coffee
00:15:00 -
Coffee Varieties
00:21:00 -
Coffee Growing and Harvest
00:06:00 -
Coffee Processing Methods
00:08:00 -
Coffee Grading
00:09:00 -
First, Second and Third Wave of Coffee
00:11:00 -
Coffee Defects and Sorting
00:06:00
-
Introduction to Espresso Machine
00:21:00 -
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
00:05:00 -
Working Principles of Volumetric Machines
00:02:00 -
Espresso Machines Boiler Types
00:05:00
-
Espresso Grinder
00:10:00 -
Grinder Burrs
00:03:00 -
How to Adjust the Grinder?
00:03:00
-
Dosing
00:02:00 -
Distribution
00:02:00 -
Tamping and Tampers
00:13:00 -
Inserting the Portafilter
00:03:00 -
Starting the Pump
00:01:00 -
Flushing the Group and Cleaning the Portafilter
00:02:00 -
What is Naked Portafilter? Why is it used?
00:02:00 -
The Importance of Water
00:04:00
-
Understanding Time Concept and Practices
00:15:00 -
Under and Over Extraction
00:10:00 -
Chanelling
00:11:00
-
Steam Boiler and Steam Wand
00:04:00 -
Milk Selection
00:06:00 -
Milk Frothing and Heat Targets
00:17:00 -
Milk Splitting
00:04:00 -
The Difference Between Cappuccino and Latte Foam
00:05:00
-
First Half
00:05:00 -
Second Half
00:07:00 -
Maneuvers
00:04:00 -
Heart – Positioning and Cutting
00:01:00 -
Pouring Workouts
00:07:00
-
Espresso Variations
00:04:00 -
Espresso with Water
00:03:00 -
Espresso with Milk
00:15:00 -
Espresso with Ice
00:03:00
-
Coffee Bar Layout
00:07:00 -
Work Flow
00:06:00 -
Clothing & Apparel
00:04:00 -
Hygiene
00:03:00 -
Real Life Scenarios and Simulation
00:07:00 -
Espresso Machine Cleaning and Maintenance
00:11:00