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The Food Safety & Quality Assurance in Food Production course is designed to provide learners with the essential knowledge and skills required to implement and manage food safety and quality assurance processes in food production environments. This CPD-accredited course covers the fundamentals of food safety, hazard analysis, quality management, and practical applications, ensuring compliance with industry standards and regulations.
In the food production industry, safety and quality are paramount to ensuring that consumers receive safe, high-quality products. This flexible online programme introduces key food safety principles, hazard analysis critical control points (HACCP), and emerging trends in food safety and quality assurance. Learners will gain a deep understanding of the science behind food safety practices and the practical application of quality management systems.
If you are searching for food safety management course UK, HACCP certification, food production quality assurance training, or food safety certification, this programme provides a strong, industry-relevant foundation.
Enrol today and develop the skills needed to manage food safety and quality assurance in food production.
Food Safety & Quality Assurance Course Overview
This course introduces the core principles, techniques, and regulatory practices required to ensure food safety and quality assurance in food production.
You will study:
- Foundations of food safety and quality assurance systems
- Microbiology and hazard awareness in food production
- Introduction to prerequisite programs and HACCP (Hazard Analysis Critical Control Points)
- Quality management principles and industry standards
- Creating a food safety culture and applying it in practice
- Emerging trends in food safety and quality assurance
Each module strengthens your understanding of food safety protocols, hazard management, and quality assurance systems in food production environments.
Learning Outcomes of This Food Safety & Quality Assurance Course
By the end of this CPD-accredited course, you will:
- Understand the foundations of food safety and quality assurance
- Recognise microbiological hazards and manage them effectively
- Implement prerequisite programs and understand HACCP basics
- Apply quality management principles and meet industry standards
- Promote a food safety culture within food production environments
- Understand emerging trends and innovations in food safety and quality assurance
Why Enrol in This Food Safety & Quality Assurance Course?
This CPD-accredited course provides UK-relevant food safety and quality assurance training suitable for individuals working in food production, food safety management, and quality assurance roles. It strengthens your knowledge of food safety systems and ensures you understand industry regulations and best practices.
With 24/7 online access, you can study at your own pace and fit learning around your professional commitments.
Who Is This Course For?
This course is suitable for:
- Food safety managers and quality assurance professionals
- Production staff and food handlers
- Quality control supervisors in food manufacturing
- Individuals working in food inspection and regulation
- Students or professionals interested in food safety and quality assurance
- Anyone seeking CPD in food safety and quality management
Entry Requirements
There are no formal entry requirements for this course. It is suitable for:
- Beginners looking to understand food safety and quality assurance in food production
- Professionals seeking to improve their food safety and quality knowledge
- Learners preparing for careers in food safety management or production
Assessment Method
Assessment for this course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your achievement and professional development. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍 Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this course supports progression into roles such as:
Food Safety Manager
Oversee food safety practices, inspections, and HACCP compliance
Average UK salary: £30,000 – £50,000
Quality Assurance Supervisor
Ensure food production meets safety and quality standards
Average UK salary: £28,000 – £40,000
HACCP Consultant
Provide expertise in hazard analysis and critical control point implementation
Average UK salary: £32,000 – £50,000
Production Manager (Food Industry)
Manage production lines and ensure food safety compliance
Average UK salary: £35,000 – £55,000
Food Safety Auditor
Conduct audits to ensure food safety standards and regulatory compliance
Average UK salary: £30,000 – £45,000
Course Curriculum
- 6 sections
- 12 lectures
- 00:00:00 total length
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Foundations of Food Safety & QA 00:09:00
Foundations of Food Safety & QA -
Microbiology & Hazard Awareness 00:07:00
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Prerequisite Programs & HACCP Basics 00:09:00
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Quality Management & Standards 00:08:00
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Food Safety Culture & Practical Application 00:07:00
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Emerging Trends & Course Wrap-Up 00:08:00
£21.99
£419
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TAKE ALL COURSES FOR £99This course includes:
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Duration:48 minutes
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Access:1 year access
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Level:Advanced
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CPD Points:10