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Food safety compliance is essential for anyone working with food in the UK. This CPD-accredited Food Hygiene and Safety Level 1, 2 & 3 course provides a complete, progressive pathway for food handlers, supervisors, managers, and business owners—covering everything from basic hygiene awareness to advanced supervisory responsibilities.
Designed for catering, hospitality, food manufacturing, retail, and takeaway environments, this flexible online course helps you meet UK food safety legislation, HACCP principles, and Environmental Health Officer expectations.
If you’re searching for food hygiene training Level 1, Level 2 food safety certificate, or Level 3 food hygiene for supervisors, this all-in-one programme delivers the knowledge employers and regulators expect.
Enrol today and build confidence in food safety compliance at every level.
Food Hygiene and Safety Level 1, 2 & 3 – Course Overview
This comprehensive course is structured into three progressive levels, allowing learners to develop from entry-level awareness to supervisory competence.
Food Hygiene and Safety Level 1
- Introduction to food safety
- Food poisoning and foodborne illnesses
- Sources of contamination
Food Hygiene and Safety Level 2
- Food Safety Management Systems (FSMS)
- HACCP principles and controls
- Waste disposal, cleaning and disinfection
- Pest management
- Personal hygiene standards
Food Hygiene and Safety Level 3
- Roles and responsibilities of food supervisors and handlers
- UK food safety laws and legislation
- Training and supervising staff effectively
Each level builds practical understanding to ensure safe food handling, legal compliance, and high hygiene standards across food premises.
Learning Outcomes of This Food Hygiene Course
By completing this CPD-accredited Food Hygiene and Safety Level 1, 2 & 3 course, you will:
- Understand food safety principles and contamination risks
- Prevent food poisoning and foodborne illnesses
- Apply correct personal hygiene practices
- Implement HACCP-based food safety systems
- Manage cleaning, disinfection, and waste disposal safely
- Control pest risks within food premises
- Understand legal responsibilities under UK food safety law
- Supervise food handlers effectively
- Train staff to meet hygiene and compliance standards
- Improve food safety ratings and inspection readiness
Why Enrol in This Food Hygiene and Safety Course?
This all-level food hygiene course is ideal for learners who want complete food safety training in one programme. It supports compliance with Food Standards Agency (FSA) guidance and helps businesses maintain strong hygiene standards.
With 24/7 online access, you can study at your own pace, making it suitable for both individuals and workplaces needing consistent food safety training.
Who Is This Course For?
This course is ideal for:
- Food handlers and kitchen assistants
- Catering and hospitality staff
- Restaurant, café, and takeaway workers
- Food supervisors and managers
- Food business owners
- Anyone involved in food preparation, handling, or service
Entry Requirements
There are no formal entry requirements. This course is suitable for:
- Beginners entering the food industry
- Experienced staff refreshing food hygiene knowledge
- Supervisors seeking Level 3 food safety understanding
Assessment Method
Assessment for the Food Hygiene and Safety Level 1, 2 & 3 course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍 Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this course supports progression into roles such as:
Food Handler
Prepare and handle food safely
Average UK salary: £18,000 – £24,000
Kitchen Assistant or Catering Assistant
Support food preparation and hygiene compliance
Average UK salary: £19,000 – £25,000
Food Safety Supervisor
Oversee hygiene standards and staff training
Average UK salary: £24,000 – £35,000
Catering or Hospitality Manager
Manage food safety systems and inspections
Average UK salary: £30,000 – £45,000
Course Curriculum
- 3 sections
- 6 lectures
- 00:00:00 total length
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Introduction to Food Safety 00:07:00 -
Food Poisoning and other illnesses 00:11:00
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Contamination 00:14:00
Introduction to Food Safety -
Food Safety Management Systems (FSMS) and HACCP 00:08:00
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Waste Disposal, Cleaning and Disinfection 00:32:00
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Pest Management 00:26:00
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Personal Hygiene 00:27:00
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Roles and Responsibilities of Food Supervisors and food handlers 00:07:00
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Laws and Legislation 00:18:00
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Training and Supervising Staff Effectively 00:06:00
£21.99
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TAKE ALL COURSES FOR £99This course includes:
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Duration:2 hours, 36 minutes
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Access:1 year access
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Level:Advanced
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CPD Points:10