Course Overview:

Did you know there are over 1 million cases of food poisoning in the UK each year? This glaring statistic underlines the urgent need for robust hygiene and infection control training. Our Hygiene and Infection Control CPD Level 4 course is meticulously designed to address this growing demand, illuminating critical areas in food safety, microbiological hazards, and the changes instigated by the COVID-19 pandemic. This curriculum is crafted to provide essential knowledge and ensure its real-world applicability in various sectors.

The course encompasses nine comprehensive modules, ranging from Food Safety Legislation to Reopening and Adapting Your Food Business During COVID-19. Each module, detailed by industry experts, highlights areas paramount to ensuring health safety standards are met and exceeded.

Don’t miss out on an opportunity to elevate your expertise and career in hygiene and infection control. Enrol now and embark on a journey of professional growth.

Key Features of the Course:

CPD Certificate: Upon successful completion, you’ll receive a highly recognised certificate to validate your newly acquired expertise.

24/7 Learning Assistance: We understand the importance of convenience in your learning journey. That’s why our course is available online, allowing you to access the material at any time that suits you best.

Who is This Course For?

Our Hygiene and Infection Control CPD Level 4 course is ideal for individuals seeking to enhance their knowledge and skills in the field of hygiene and infection control. Whether you’re an aspiring professional or already working in roles, this course is designed to empower you with valuable insights.

What You Will Learn:

This course covers the following topics and modules:

• Food Safety Legislation: Learn about the legal requirements and responsibilities of food businesses and food handlers in the UK.
• Microbiological Hazards: Learn about microorganisms’ types, sources, and effects that can cause food poisoning and spoilage.
• Physical, Chemical, and Allergenic Hazards: Learn about the types, sources, and effects of foreign objects, chemicals, and allergens that can contaminate food.
• Food Storage: Learn the best practices and methods for storing food safely and preventing cross-contamination.
• Food Preparation: Learn the best practices and methods for safely preparing food and preventing cross-contamination.
• Personal Hygiene: Learn about the importance of personal hygiene and how to maintain it in a food environment.
• Food Premises Design and Cleaning Schedules: Learn about the design features and cleaning procedures to ensure hygienic and safe food premises.
• Further Information: Learn about the sources of further information and guidance on food safety issues.
• Reopening and Adapting Your Food Business During COVID-19: Learn about the measures and precautions that can help you reopen and operate your food business safely during the pandemic.

Why Enrol in This Course:

Acquire Highly Sought-After Skills: The knowledge and expertise gained in this course are in high demand across various industries, making you a valuable asset to employers seeking professionals with a strong foundation in hygiene and infection control.

Top Reviewed Course: Our program has received rave reviews from countless learners who have successfully completed it, affirming its effectiveness in delivering valuable insights and knowledge.

Recently Updated Content: Our course content is continuously updated to reflect the latest industry standards and best practices, ensuring that you receive the most up-to-date information and remain at the forefront of the field.

Requirements:

To enrol in this course, you need a passion for hygiene and infection control and a pc/mobile device with an internet connection.

Career Path:

Completing this course opens doors to a wide range of rewarding career opportunities. Here are just seven course-related professions in the United Kingdom, along with their average annual salaries:

• Food Safety Officer: £30,000 – £45,000
• Infection Control Practitioner: £25,000 – £40,000
• Environmental Health Officer: £30,000 – £45,000
• Quality Assurance Manager: £35,000 – £50,000
• Food Inspector: £25,000 – £40,000
• Public Health Officer: £28,000 – £42,000
• Hospitality Manager: £25,000 – £40,000

Certification:

Upon completing the Hygiene and Infection Control CPD Level 4 course, you will receive a CPD certificate. It demonstrates your commitment to maintaining the highest standards of hygiene and infection control.