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Food Safety and Hygiene Level 2

5

(4 students)
Last updated:December 12, 2024
Language:English

Food Safety and Hygiene Level 2

5

(4 students)
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Overview

This comprehensive course on Food Safety and Hygiene Level 2 will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Food Safety and Hygiene Level 2 comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   

So enrol in this course today to fast-track your career ladder.

How will I get my certificate?

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

Who is This course for?

There is no experience or previous qualifications required for enrolment on this Food Safety and Hygiene Level 2. It is available to all students, of all academic backgrounds.

Requirements

Our Food Safety and Hygiene Level 2 is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career Path

Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to—

  • Open doors of opportunities
  • Increase your adaptability
  • Keep you relevant
  • Boost confidence

And much more!

Course Curriculum

  • 1 section
  • 9 lectures
  • 3 hours, 31 minutes total length
Expand all sections
  • video Module 01: Food Safety and the Law
    00:29:00
  • video Module 02: Food Poisoning: Microbiological & Viruses
    00:27:00
  • video Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards
    00:25:00
  • video Module 04: Food Borne Disease and Controlling Measures
    00:23:00
  • video Module 05: Food Preservation and Food Spoilage
    00:25:00
  • video Module 06: Essentials of Personal Hygiene
    00:24:00
  • video Module 07: Legal Responsibilities of HACCP
    00:27:00
  • video Module 08: Cleaning: Purpose, Precautions and Safety
    00:20:00
  • video Module 09: Food Business During COVID-19
    00:11:00

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Food Safety and Hygiene Level 2

£19.99

Regular Price

£419

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This course includes:

  • Duration:
    3 hours, 31 minutes
  • Access:
    1 year access
  • Units:
    9
  • Level:
    Intermediate
  • CPD Points:
    10
  • Certificate:
    Yes