Course Curriculum
- 13 sections
- 13 lectures
- 3 hours, 37 minutes total length
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Introduction to Food Allergens and Intolerance00:40:00
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Causes and Symptoms of Food Intolerances00:18:00
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Causes and Symptoms of Food Allergies00:19:00
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Allergen Facts00:24:00
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Food Allergens and the Law00:12:00
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Food Allergens – Practical Steps00:22:00
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Allergen Information for Consumers00:19:00
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Allergen Management and Risk Assessment00:15:00
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Packaging and Labelling Food00:13:00
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Other Common Allergens Part 100:17:00
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Other Common Allergens Part 200:18:00
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Assignment – Allergen Awareness – Online Training
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