Overview
Learn how to prepare, store, handle and serve food to the highest industry hygiene and safety standards.
Aimed at hospitality and catering professionals, this course will give you an in-depth understanding of all aspects of food safety management.
In this Hospitality and Catering – Food Safety Level 3, you will learn how to maintain the highest levels of safety and hygiene in the workplace in compliance with UK food safety regulations. On completion, you will gain a legally recognised qualification demonstrating your skills and competence to work in any profession within the hospitality and catering industry.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Hospitality and Catering – Food Safety Level 3. It is available to all students, of all academic backgrounds.
Requirements
Our Hospitality and Catering – Food Safety Level 3 is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
course rating - review
Private
This course includes:
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Duration:EXPIRED
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Access:1 year access
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Units:0
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Level:
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CPD Points:10
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Certificate:No
