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Level 3 Food Safety

4.8

(3 students)
Last updated:December 12, 2024
Language:English

Level 3 Food Safety

4.8

(3 students)

Rated Excellent on

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Overview

This comprehensive course on Level 3 Food Safety will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Level 3 Food Safety comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   

So enrol in this course today to fast-track your career ladder.

How will I get my certificate?

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

Who is This course for?

There is no experience or previous qualifications required for enrolment on this Level 3 Food Safety. It is available to all students, of all academic backgrounds.

Requirements

Our Level 3 Food Safety is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career Path

Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to—

  • Open doors of opportunities
  • Increase your adaptability
  • Keep you relevant
  • Boost confidence

And much more!

Course Curriculum

  • 1 section
  • 19 lectures
  • 10 hours total length
Expand all sections
  • video Module 01: Food Safety – Introduction
    00:30:00
  • video Module 02: Supervision of Food Safety
    00:37:00
  • video Module 03: Food Safety Legislation
    00:34:00
  • video Module 04: Food Safety Management Tools
    00:30:00
  • video Module 05: Microbiology
    00:28:00
  • video Module 06: Food Safety Management Systems
    00:44:00
  • video Module 07: Contamination Hazards
    00:28:00
  • video Module 08: Controlling Contamination
    00:39:00
  • video Module 09: Bacterial Food Poisoning and Food-Borne Illness
    00:32:00
  • video Module 10: Non-bacterial Food Poisoning
    00:32:00
  • video Module 11: Personal Hygiene
    00:30:00
  • video Module 12: Food and Temperature Control
    00:34:00
  • video Module 13: Checking, Verifying and Recording Temperature
    00:25:00
  • video Module 14: Food Spoilage and Preservation
    00:38:00
  • video Module 15: Food Premises and Equipment The Design and Construction
    00:35:00
  • video Module 16: Waste Disposal, Cleaning and Disinfection
    00:35:00
  • video Module 17: Pest Management
    00:29:00
  • video Module 18: Food Safety Training for the Staff
    00:29:00
  • video Module 19: Reopening and Adapting Your Food Business During COVID-19
    00:11:00

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Regular Price

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This course includes:

  • Duration:
    10 hours
  • Access:
    1 year access
  • Units:
    19
  • Level:
    Intermediate
  • CPD Points:
    10
  • Certificate:
    Yes