Overview
This comprehensive course on Level 3 Food Safety will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Level 3 Food Safety comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast-track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Level 3 Food Safety. It is available to all students, of all academic backgrounds.
Requirements
Our Level 3 Food Safety is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to—
- Open doors of opportunities
- Increase your adaptability
- Keep you relevant
- Boost confidence
And much more!
Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
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Module 01: Food Safety – Introduction 00:30:00 -
Module 02: Supervision of Food Safety 00:37:00
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Module 03: Food Safety Legislation 00:34:00
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Module 04: Food Safety Management Tools 00:30:00
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Module 05: Microbiology 00:28:00
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Module 06: Food Safety Management Systems 00:44:00
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Module 07: Contamination Hazards 00:28:00
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Module 08: Controlling Contamination 00:39:00
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Module 09: Bacterial Food Poisoning and Food-Borne Illness 00:32:00
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Module 10: Non-bacterial Food Poisoning 00:32:00
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Module 11: Personal Hygiene 00:30:00
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Module 12: Food and Temperature Control 00:34:00
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Module 13: Checking, Verifying and Recording Temperature 00:25:00
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Module 14: Food Spoilage and Preservation 00:38:00
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Module 15: Food Premises and Equipment The Design and Construction 00:35:00
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Module 16: Waste Disposal, Cleaning and Disinfection 00:35:00
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Module 17: Pest Management 00:29:00
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Module 18: Food Safety Training for the Staff 00:29:00
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Module 19: Reopening and Adapting Your Food Business During COVID-19 00:11:00
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4.8 Star course rating
£21.99
£419
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ALL COURSES FOR - £99 This course includes:
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Duration:10 hours
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Access:1 year access
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Level:Intermediate
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CPD Points:10
