Course Curriculum
- 8 sections
- 8 lectures
- 1 hour, 56 minutes total length
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Introduction to Bread Making00:10:00
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Equipment00:19:00
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Basics of Baking00:12:00
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Basic Techniques00:14:00
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Make Your Own Sourdough00:17:00
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Making Bread Using Straight Dough00:13:00
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More Recipes00:31:00
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Assignment – Cookery: Bread Making & Baking