Course Curriculum
- 8 sections
- 8 lectures
- 00:00:00 total length
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Introduction to Bread Making
00:10:00
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Equipment
00:19:00
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Basics of Baking
00:12:00
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Basic Techniques
00:14:00
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Make Your Own Sourdough
00:17:00
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Making Bread Using Straight Dough
00:13:00
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More Recipes
00:31:00
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Assignment – Cookery: Bread Making & Baking
00:00:00