Course Curriculum
- 3 sections
- 6 lectures
- 00:00:00 total length
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Module 1- The Perfect Soffritto
00:07:00 -
Module 2- Fresh Tomato Sauce
00:08:00 -
Module 3- Spaghetti with Fresh Tomato Sauce and Basil
00:04:00 -
Module 4- Carbonara Spaghetti
00:05:00 -
Module 5- The Original Pesto Sauce
00:04:00 -
Module 6- Risotto with Saffron
00:08:00 -
Module 7- Roasted and Baked Potatoes
00:02:00 -
Module 8- Meatballs with Cherry Tomato Sauce
00:06:00 -
Module 9- Milanese Steak
00:06:00 -
Module 10- Caponata
00:07:00 -
Module 11- Linguine with Fresh Clams
00:06:00 -
Module 12- Spaghetti with Seafood and Shellfish
00:09:00 -
Module 13- Octopus and Potato Salad
00:04:00 -
Module 14- Baked Whole Fish in Crust Salt
00:05:00 -
Module 15- Swordfish with Veggies and Tomato Sauce
00:07:00 -
Module 16- Filet of Fish in Foil with Herbs and Potatoes
00:05:00
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Assignment – Italian Cooking
00:00:00
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Claim Your Certificate
00:00:00