Course Curriculum
- 3 sections
- 18 lectures
- 1 hour, 33 minutes total length
-
Module 1- The Perfect Soffritto00:07:00
-
Module 2- Fresh Tomato Sauce00:08:00
-
Module 3- Spaghetti with Fresh Tomato Sauce and Basil00:04:00
-
Module 4- Carbonara Spaghetti00:05:00
-
Module 5- The Original Pesto Sauce00:04:00
-
Module 6- Risotto with Saffron00:08:00
-
Module 7- Roasted and Baked Potatoes00:02:00
-
Module 8- Meatballs with Cherry Tomato Sauce00:06:00
-
Module 9- Milanese Steak00:06:00
-
Module 10- Caponata00:07:00
-
Module 11- Linguine with Fresh Clams00:06:00
-
Module 12- Spaghetti with Seafood and Shellfish00:09:00
-
Module 13- Octopus and Potato Salad00:04:00
-
Module 14- Baked Whole Fish in Crust Salt00:05:00
-
Module 15- Swordfish with Veggies and Tomato Sauce00:07:00
-
Module 16- Filet of Fish in Foil with Herbs and Potatoes00:05:00
-
Assignment – Italian Cooking
-
Claim Your Certificate