Overview
This comprehensive course on Barista Training will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Barista Training comes with accredited certification, which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Barista Training. It is available to all students, of all academic backgrounds.
Requirements
Our Barista Training is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 9 sections
- 45 lectures
- 5 hours, 13 minutes total length
-
Coffee Tree and Brief History of Coffee 00:15:00 -
Coffee Varieties 00:21:00
-
Coffee Growing and Harvest 00:06:00
-
Coffee Processing Methods 00:08:00
-
Coffee Grading 00:09:00
-
First, Second and Third Wave of Coffee 00:11:00
-
Coffee Defects and Sorting 00:06:00
-
Introduction to Espresso Machine 00:21:00
-
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines 00:05:00
-
Working Principles of Volumetric Machines 00:02:00
-
Espresso Machines Boiler Types 00:05:00
-
Espresso Grinder 00:10:00
-
Grinder Burrs 00:03:00
-
How to Adjust the Grinder? 00:03:00
-
Dosing 00:02:00
-
Distribution 00:02:00
-
Tamping and Tampers 00:13:00
-
Inserting the Portafilter 00:03:00
-
Starting the Pump 00:01:00
-
Flushing the Group and Cleaning the Portafilter 00:02:00
-
What is Naked Portafilter? Why is it used? 00:02:00
-
The Importance of Water 00:04:00
-
Understanding Time Concept and Practices 00:15:00
-
Under and Over Extraction 00:10:00
-
Chanelling 00:11:00
-
Steam Boiler and Steam Wand 00:04:00
-
Milk Selection 00:06:00
-
Milk Frothing and Heat Targets 00:17:00
-
Milk Splitting 00:04:00
-
The Difference Between Cappuccino and Latte Foam 00:05:00
-
First Half 00:05:00
-
Second Half 00:07:00
-
Maneuvers 00:04:00
-
Heart – Positioning and Cutting 00:01:00
-
Pouring Workouts 00:07:00
-
Espresso Variations 00:04:00
-
Espresso with Water 00:03:00
-
Espresso with Milk 00:15:00
-
Espresso with Ice 00:03:00
-
Coffee Bar Layout 00:07:00
-
Work Flow 00:06:00
-
Clothing & Apparel 00:04:00
-
Hygiene 00:03:00
-
Real Life Scenarios and Simulation 00:07:00
-
Espresso Machine Cleaning and Maintenance 00:11:00
Frequently Bought Together
4.7 course rating - 7 reviews
£19.99
£419
This course includes:
-
Duration:5 hours, 13 minutes
-
Access:1 year access
-
Units:45
-
Level:
-
CPD Points:10
-
Certificate:Yes
