Course Curriculum
- 10 sections
- 110 lectures
- 4 hours total length
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Module 1: Promotion of WELL00:04:00
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Module 2: Organisation of the Standard00:03:00
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Module 3: Body Systems00:09:00
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Module 4: Project Types00:03:00
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Module 5: Pilot Programmes00:04:00
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Module 6: Scoring00:03:00
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Module 7: Roles & Responsibilities00:04:00
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Module 8: Documentation Requirements00:03:00
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Module 1: Air Quality Standards00:02:00
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Module 2: Smoking Ban00:02:00
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Module 3: Effectiveness of Ventilation00:03:00
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Module 4: VOC Content00:04:00
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Module 5: Air Filtration00:02:00
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Module 6: Microbe and Mold Control00:02:00
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Module 7: Construction Pollution Management00:03:00
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Module 8: Healthy Entrance00:02:00
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Module 9: Cleaning Protocol00:02:00
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Module 10: Pesticide Management00:02:00
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Module 11: Fundamental Material Safety00:06:00
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Module 12: Moisture Management00:03:00
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Module 13: Airflush00:02:00
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Module 14: Air Filtration System00:01:00
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Module 15: Increased Ventilation00:01:00
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Module 16: Humidity Control00:02:00
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Module 17: Direct Source Ventilation00:01:00
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Module 18: Air Quality Monitoring & Filtering00:03:00
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Module 19: Operable Windows00:02:00
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Module 20: Outdoor Air Systems00:01:00
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Module 21: Displacement Ventilation00:02:00
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Module 22: Pest Control00:02:00
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Module 23: Advanced Air Purification00:02:00
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Module 24: Combustion Minimisation00:03:00
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Module 25: Toxic material Reduction00:03:00
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Module 26: Enhanced Material Safety00:02:00
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Module 27: AntiMicrobial Ativity for Surfaces00:01:00
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Module 28: Cleanable Environment00:02:00
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Module 29: Cleaning Equipment00:02:00
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Module 1: Fundamental Water Quality00:02:00
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Module 2: Inorganic Contaminants00:02:00
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Module 3: Organic Contaminants00:02:00
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Module 4: Agricultural Contaminants00:02:00
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Module 5: Public Water Additives00:02:00
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Module 6: Periodic Water Quality Testing00:02:00
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Module 7: Water Treatment00:03:00
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Module 8: Drinking Water Promotion00:02:00
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Module 1: Fruits and Vegetables00:02:00
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Module 2: Processed Foods00:02:00
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Module 3: food Allergens00:02:00
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Module 4: Hand Washing00:03:00
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Module 5: Food Contamination00:02:00
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Module 6: Artificial Ingredients00:02:00
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Module 7: Nutritional Information00:01:00
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Module 8: Food Advertising00:02:00
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Module 9: Safe Food Preparation00:02:00
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Module 10: Serving Sizes00:02:00
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Module 11: Special Diets00:01:00
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Module 12: Responsible Food Production00:02:00
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Module 13: Food Storage00:01:00
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Module 14: Food Production00:02:00
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Module 15: Mindful Eating00:02:00
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Module 1: Visual Lighting Design00:04:00
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Module 2: Circadian Lighting Design00:03:00
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Module 3: Electrical Lighting Control00:02:00
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Module 4: Solar Glare Control00:02:00
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Module 5: Low-Glare Workstation Design00:01:00
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Module 6: Colour Quality00:02:00
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Module 7: Surface Design00:02:00
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Module 8: Automated Shading and Dimming Control00:02:00
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Module 9: Right to Light00:02:00
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Module 10: Daylight Modelling00:02:00
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Module 11: Daylight Fenestration00:02:00
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Module 01: Interior Fitness Circulation00:03:00
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Module 02: Activity Incentive Programs00:03:00
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Module 03: Structured Fitness Programs00:02:00
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Module 04: Exterior Active Design00:03:00
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Module 05: Physical Activity Spaces00:02:00
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Module 06: Active Transportation Survey00:02:00
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Module 07: Fitness Equipment00:02:00
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Module 08: Active Furnishings00:02:00
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Module 01: Accessible Design00:01:00
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Module 02: Ergonomics – Visual & Physical00:02:00
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Module 03: Exterior Noise Intrusion00:02:00
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Module 04: Internally Generated Noise00:02:00
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Module 05: Thermal Comfort00:02:00
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Module 06: Olfactory Comfort00:01:00
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Module 07: Reverberation Time00:02:00
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Module 08: Sound Masking00:02:00
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Module 09: Sound Reducing Surfaces00:02:00
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Module 10: Sound Barriers00:02:00
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Module 11: Individual Thermal Control00:02:00
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Module 12: Radiant Thermal Comfort00:02:00
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Module 01: Well – Health and Wellness Awareness00:02:00
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Module 02: Integrative Design00:02:00
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Module 03: Post Occupancy Surveys00:02:00
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Module 04: Beauty and Design00:01:00
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Module 05: Biophelia I Quantitative00:02:00
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Module 06: Adaptaptable Spaces00:04:00
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Module 07: Non Work Sleep Support00:02:00
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Module 08: Business Travel00:02:00
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Module 09: Building Health Policy00:02:00
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Module 10: Workplace Family Support00:02:00
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Module 11: Self Monitoring00:01:00
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Module 12: Stress And Addiction Treatment
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Module 13: Altruism00:01:00
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Module 14: Material Transparency00:02:00
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Module 15: Organisational Transparancy00:02:00
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Module 16: Beauty & Design Ii00:03:00
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Module 17: Biophelia Ii – Quantitative00:02:00
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Assignment – WELL Building Standard
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Claim Your Certificate
5 course rating - 1 review
Benjamin Mensah
I really appreciate your help in this wonderful course rendered by your amazing team it’s has really improved my skills