Overview
This comprehensive course on Sourdough Breads & Pastries Mastery will deepen your understanding of the baking Industry .
After successful completion of this course you can acquire the required skills in this sector. This Sourdough Breads & Pastries Mastery comes with accredited certification which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast track your career ladder.
How will I get my certificate?
At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Sourdough Breads & Pastries Mastery. It is available to all students, of all academic backgrounds.
Requirements
Our Sourdough Breads & Pastries Mastery is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 11 sections
- 49 lectures
- 1 hour, 21 minutes total length
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Welcome To The sourdough Mastery Course 00:02:00 -
Flour Types & Uses 00:03:00
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Hygiene Best Practices 00:01:00
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Sourdough Starter Introduction & Ingredients 00:02:00
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Bagel Recipe Introduction & Ingredients 00:01:00
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Day 2: First Refresh 00:01:00
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Day 3 – 6: New Refresh Formula & Temperature Adjustment 00:01:00
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Day 7+: Sourdough Ready & Future Maintenance 00:02:00
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Bagel Recipe Introduction & Ingredients 00:01:00
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How to Mix Your Bagel Dough by Hand 00:02:00
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Bagel Dough Gluten Development: Stretch & Folds 00:01:00
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Shape & Prepare Your Bagel Dough For Proofing 00:02:00
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Boil Your Bagels 00:03:00
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Bake Your Bagels! 00:01:00
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Sourdough Bagel Recipe Conclusion 00:01:00
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Sourdough Bread Recipe Introduction & Ingredients 00:01:00
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Initial Bread Dough Mix & Autolyse Rest Period 00:01:00
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Second Bread Dough Mix 00:01:00
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Bread Dough Gluten Development Stretch & Flods 00:01:00
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Shaping & Preparing Your Rye Dough For Proofing 00:03:00
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Bake Your Loaf! 00:03:00
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Beginner Sourdough Bread Recipe Conclusion 00:02:00
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Rye Bread Recipe Introduction & Ingredients 00:01:00
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Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00
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Second Rye Bread Dough Mix 00:01:00
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Shaping & Preparing Your Rye Dough For Proofing 00:03:00
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Bake Your Rye Bread! 00:02:00
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Sourdough Rye Bread Recipe Conclusion 00:01:00
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Rustic Baguette Recipe Introduction & Ingredients 00:02:00
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Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00
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Second Baguette Dough Mix 00:01:00
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Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00
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Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00
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Shape & Prepare Your Baguette Dough For Proofing 00:03:00
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Bake Your Baguettes! 00:03:00
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Final Lecture & Into The Future! 00:01:00
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Croissant Recipe Introduction & Ingredients 00:02:00
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How to Mix Your Croissant Dough 00:02:00
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Croissant Dough Gluten Development: Stretch & Folds 00:01:00
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Intial Croissant Dough Shaping & Preparation 00:02:00
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How to Make & Shape a Butter Beurage 00:03:00
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Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00
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Shape Your Dough Into Croissants & Final Proof 00:04:00
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Bake Your Croissants! 00:01:00
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Sourdough Croissant Recipe Conclusion 00:01:00
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Final Lecture & Into The Future! 00:01:00
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Resources – Sourdough Breads & Pastries Mastery
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Assignment – Sourdough Breads & Pastries Mastery
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Claim Your Certificate
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This course includes:
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Duration:1 hour, 21 minutes
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Access:1 year access
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Units:49
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Level:
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CPD Points:10
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Certificate:Yes
