Overview
This comprehensive course on Restaurant Management will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Restaurant Management comes with accredited certification which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Restaurant Management. It is available to all students, of all academic backgrounds.
Requirements
Our Restaurant Management is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 23 sections
- 23 lectures
- 00:00:00 total length
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Introduction to Hospitality Management
00:21:00
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An Overview of Hotel Industry
00:15:00
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Restaurant Industry
00:32:00
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Restaurant Leadership and Management
00:22:00
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The Process of Selection and Recruitment in Hospitality Industry
00:18:00
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The Process of Development and Training in Hospitality Industry
00:21:00
-
Management of Front Office Operations
00:16:00
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Management of Food and Beverage Operations
00:17:00
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Food Safety – An Introduction
00:26:00
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Supervision of Food Safety
00:34:00
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Food Safety Legislation
00:31:00
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Food Safety Management System
00:41:00
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Food Safety Management Tools
00:27:00
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Contamination Hazards
00:26:00
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Controlling Contamination
00:36:00
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Food Poisoning (Bacterial) and Food-Borne Illness
00:29:00
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Food Poisoning (Non-Bacterial)
00:29:00
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Personal Hygiene
00:27:00
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Food Premises and Equipment: The Design and Construction
00:30:00
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Pest Management
00:26:00
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Food Safety Training for the Staff
00:15:00
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Assignment – Restaurant Management
00:00:00
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Claim Your Certificate
00:00:00