Course Curriculum
- 8 sections
- 16 lectures
- 00:00:00 total length
-
Starting a Takeaway Business
00:21:00
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Going Online
00:25:00
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Creating an Online Ordering System
00:32:00
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Restructuring Management
00:24:00
-
Legal Requirements
00:27:00
-
Complying with the COVID-19 Guidance
00:21:00
-
Assignment – Restaurant Management -Takeaway Business
00:00:00
-
Claim Your Certificate
00:00:00

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