Course Curriculum
- 6 sections
- 15 lectures
- 1 hour, 18 minutes total length
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Welcome!00:04:00
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The Water00:04:00
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The Flour00:08:00
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The Yeast00:05:00
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The Salt00:02:00
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Before we knead00:02:00
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Let’s make some dough00:19:00
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The windowpane test00:03:00
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How to roll dough balls00:04:00
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Before we stretch and bake00:02:00
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Stretch & bake00:12:00
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Tomato00:05:00
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Mozzarella00:03:00
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BONUS – Other toppings00:04:00
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Goodbye!00:01:00