Course Curriculum
- 6 sections
- 12 lectures
- 00:00:00 total length
-
Welcome!
00:04:00
-
The Water
00:04:00 -
The Flour
00:08:00 -
The Yeast
00:05:00 -
The Salt
00:02:00
-
Before we knead
00:02:00 -
Let’s make some dough
00:19:00 -
The windowpane test
00:03:00 -
How to roll dough balls
00:04:00
-
Before we stretch and bake
00:02:00 -
Stretch & bake
00:12:00
-
Tomato
00:05:00 -
Mozzarella
00:03:00 -
BONUS – Other toppings
00:04:00
-
Goodbye!
00:01:00