Overview
Master the skills of ease phlebotomy and become an expert technician by attending the efficient Phlebotomy course.
The interactive course offers a wide range of in-depth knowledge and step-by-step guidelines to make you confident and proficient in phlebotomy procedures. Besides, you will be trained on how to communicate with patients and keep them at ease while collecting blood. The course also covers laboratory credentials to get you all learned at one pace!
Successful completion of this advanced course will get you high proficiency in your workplace of phlebotomy.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Phlebotomy. It is available to all students, of all academic backgrounds.
Requirements
Our Phlebotomy is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 1 section
- 9 lectures
- 00:00:00 total length
-
Module 01: Introduction to Phlebotomy
00:18:00 -
Module 02: Blood Circulation, Function, and Composition
00:28:00 -
Module 03: Phlebotomy Equipment
00:17:00 -
Module 04: Routine Venipuncture
00:25:00 -
Module 05: Venipuncture Complications and Pre-Examination Variables
00:27:00 -
Module 06: Dermal Puncture
00:15:00 -
Module 07: Quality Assessment and Management in Phlebotomy
00:20:00 -
Module 08: Special Blood Collection Procedure
00:16:00 -
Module 09: Infection Control and Risk Management
00:20:00