Overview
This comprehensive course on Optimal Health and Nutrition will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Optimal Health and Nutrition comes with accredited certification which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Optimal Health and Nutrition. It is available to all students, of all academic backgrounds.
Requirements
Our Optimal Health and Nutrition is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 3 sections
- 6 lectures
- 00:00:00 total length
-
Introduction to Basic Health
00:04:00 -
Overview of Nutritional Terms
00:03:00 -
Understanding Food Labels and Claims
00:06:00 -
The Science of Nutrition & Professionals
00:05:00
-
Carbohydrates – Sugar
00:07:00 -
Carbohydrates – Starch
00:05:00 -
Carbohydrates – Fiber
00:02:00 -
Protein
00:09:00 -
Fat – Omega 3, 6, 9 & Cholesterol
00:07:00 -
More Minerals – Calcium, Phosphorus, Magnesium
00:05:00 -
Vitamins – Starting with B’s
00:03:00 -
Vitamins A, C, E, K – the Antioxidants
00:06:00 -
Couple More Minerals – Sodium & Potassium
00:03:00 -
Trace Minerals, B12 & Vitamin D
00:05:00
-
Nutritional Deficiencies & Food Allergies
00:02:00 -
Organic vs Toxic Chemicals – Finding Balance
00:07:00 -
Fads. Trends, and Extremes in Diet
00:03:00