Course Curriculum
- 7 sections
- 22 lectures
- 3 hours, 38 minutes total length
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Health & Healthy Diet00:06:00
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Chemical and synthetic food00:08:00
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Meat and meat industry – Part 100:13:00
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Meat and meat industry – Part2. Milk and dairy products00:09:00
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Thermally treated plant food00:09:00
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Raw seeds, nuts, beans and mushrooms00:10:00
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Raw fruits, vegetables, juices and honey00:11:00
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Listen to your body00:05:00
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Intestines, degree of contamination – Part 100:09:00
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Intestines, degree of contamination – Part 200:07:00
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Intestines, two types of contamination reactions – slow and fast metabolism00:11:00
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Intestines, methods of cleaning – Part 100:15:00
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Intestines, methods of cleaning – Part 200:12:00
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Intestines, restoration of normal (symbiotic) microflora – Part 100:09:00
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Intestines, restoration of normal (symbiotic) microflora – Part 200:11:00
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Liver, pancreas – functions and cleaning00:13:00
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Kidneys, water and water regime – Part 100:13:00
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Kidneys, water and water regime – Part 200:12:00
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Skin as an excretory system – Part 100:14:00
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Skin as an excretory system – Part 200:13:00
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Peculiarities of the purification period. Deficiencies of substances and energy.00:08:00
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Assignment – Natural Nutrition: Naturopathy Course