Course Curriculum
- 7 sections
- 22 lectures
- 00:00:00 total length
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Health & Healthy Diet
00:06:00
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Chemical and synthetic food
00:08:00 -
Meat and meat industry – Part 1
00:13:00 -
Meat and meat industry – Part2. Milk and dairy products
00:09:00 -
Thermally treated plant food
00:09:00 -
Raw seeds, nuts, beans and mushrooms
00:10:00 -
Raw fruits, vegetables, juices and honey
00:11:00
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Listen to your body
00:05:00
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Intestines, degree of contamination – Part 1
00:09:00 -
Intestines, degree of contamination – Part 2
00:07:00 -
Intestines, two types of contamination reactions – slow and fast metabolism
00:11:00 -
Intestines, methods of cleaning – Part 1
00:15:00 -
Intestines, methods of cleaning – Part 2
00:12:00 -
Intestines, restoration of normal (symbiotic) microflora – Part 1
00:09:00 -
Intestines, restoration of normal (symbiotic) microflora – Part 2
00:11:00 -
Liver, pancreas – functions and cleaning
00:13:00
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Kidneys, water and water regime – Part 1
00:13:00 -
Kidneys, water and water regime – Part 2
00:12:00 -
Skin as an excretory system – Part 1
00:14:00 -
Skin as an excretory system – Part 2
00:13:00
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Peculiarities of the purification period. Deficiencies of substances and energy.
00:08:00
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Assignment – Natural Nutrition: Naturopathy Course
00:00:00