Course Curriculum
- 9 sections
- 44 lectures
- 20 hours, 12 minutes total length
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Understanding Fire00:23:00
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Fire Risk Assessment00:28:00
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Fire Safety Arrangements00:28:00
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Evacuation & Safety00:16:00
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Fire Extinguishers00:15:00
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Introduction, Legislation and Guidance00:34:00
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Manual Handling Hazards and Injuries00:33:00
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Risk Assessment00:24:00
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Controlling and Reducing the Risks00:34:00
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Safe Lifting Techniques00:20:00
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Food Safety – An Introduction00:26:00
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Food Safety Management System00:41:00
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Contamination Hazards00:26:00
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Controlling Contamination00:36:00
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Food Poisoning (Bacterial) and Food-Borne Illness00:29:00
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Personal Hygiene00:27:00
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Introduction to Safeguarding00:21:00
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Child Abuse00:46:00
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Sexual Abuse00:34:00
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Risks and Risk Assessment00:14:00
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Laws and Guidance00:41:00
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An Introduction to Safeguarding of Vulnerable Adults00:17:00
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Understanding Abuse and Neglect00:31:00
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Understanding the Importance of Communication in Care00:23:00
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Sharing Information and Responding To a Disclosure00:30:00
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Safeguarding Legislations00:25:00
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Introduction to Infection00:33:00
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Microorganisms and Microbiology00:15:00
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Bloodborne Pathogens00:19:00
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Controlling Infection00:29:00
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Decontamination and Disinfection00:25:00
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Hygiene to Prevent Infection00:25:00
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Integrating Equality and Diversity into Policy00:39:00
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Human Rights00:39:00
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Promoting Diversity and Social Inclusion00:34:00
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Links between Values, Attitudes and Beliefs00:38:00
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Stereotypes, Prejudice, Discrimination and Bias00:33:00
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Monitoring Equality and Diversity00:33:00
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Introduction to Health and Social Care00:16:00
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Important Principles and Policies in Health and Social Care Work00:20:00
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Risk Management in Health and Social Care00:30:00
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Managing for Health and Safety00:29:00
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Electrical, Fire and Gas Safety00:22:00
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Overview of Mental Health First Aid00:11:00