Course Curriculum
- 4 sections
- 8 lectures
- 00:00:00 total length
-
Introduction to Hospitality Management
00:24:00 -
An Overview of Hotel Industry
00:18:00 -
The Process of Selection and Recruitment in Hospitality Industry
00:21:00 -
The Process of Development and Training in Hospitality Industry
00:24:00 -
Management of Front Office Operations
00:19:00 -
Management of Housekeeping, Engineering and Security Operations
00:27:00 -
Management of Food and Beverage Operations
00:20:00 -
Management of Service Quality in Hospitality Industry
00:20:00 -
Marketing in Travel and Tourism Business
00:24:00 -
Accounting in Hospitality Industry
00:26:00 -
Customer Satisfaction
00:23:00 -
E-Hospitality and Technology
00:22:00
-
Assignment – Level 3 Hospitality Management Course
00:00:00
-
Claim Your Certificate
00:00:00
-
Thank you for completing your course with us! We’d appreciate your feedback!
00:00:00

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