Overview
Do you think that you have the skills and ambition to manage a successful hotel? Prove that you do and train to become a Hospitality expert.
This Level 3 Hospitality Management Course course will give you all the knowledge and tools you’ll need to run a hotel or large event and set high standards of performance.
The course provides an extensive range of online modules that will instinctively teach you to gain the abilities required to drive a large team to provide excellent customer service. In addition to handling customer-facing operations and housekeeping, you will be taught how to perform marketing and large-scale catering.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Level 3 Hospitality Management Course. It is available to all students, of all academic backgrounds.
Requirements
Our Level 3 Hospitality Management Course is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 2 sections
- 13 lectures
- 00:00:00 total length
-
Introduction to Hospitality Management
00:24:00 -
An Overview of Hotel Industry
00:18:00 -
The Process of Selection and Recruitment in Hospitality Industry
00:21:00 -
The Process of Development and Training in Hospitality Industry
00:24:00 -
Management of Front Office Operations
00:19:00 -
Management of Housekeeping, Engineering and Security Operations
00:27:00 -
Management of Food and Beverage Operations
00:20:00 -
Management of Service Quality in Hospitality Industry
00:20:00 -
Marketing in Travel and Tourism Business
00:24:00 -
Accounting in Hospitality Industry
00:26:00 -
Customer Satisfaction
00:23:00 -
E-Hospitality and Technology
00:22:00
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Assignment – Level 3 Hospitality Management Course
00:00:00