Overview
This comprehensive course on Level 3 HACCP for Manufacturing will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Level 3 HACCP for Manufacturing comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast-track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Level 3 HACCP for Manufacturing. It is available to all students, of all academic backgrounds.
Requirements
Our Level 3 HACCP for Manufacturing is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to—
- Open doors of opportunities
- Increase your adaptability
- Keep you relevant
- Boost confidence
And much more!
Course Curriculum
- 1 section
- 14 lectures
- 5 hours, 25 minutes total length
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Module 01: An Introduction to HACCP 00:15:00 -
Module 02: HACCP and Food Safety Legislation 00:25:00
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Module 03: Food Safety Hazards 01:00:00
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Module 04: Planning a HACCP System 00:40:00
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Module 05: Creating the HACCP System 00:20:00
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Module 06: Principle 1 – Hazard Analysis 00:15:00
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Module 07: Principle 2 – Critical Control Points 00:12:00
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Module 08: Principle 3 – Critical Limits 00:20:00
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Module 09: Principle 4 – Monitoring Critical Control Points 00:20:00
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Module 10: Principle 5 – Corrective Action 00:25:00
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Module 11: Principle 6 – Verification of the HACCP System 00:30:00
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Module 12: Principle 7 – Documentation 00:16:00
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Module 13: Implementing the HACCP System 00:12:00
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Module 14: HACCP Alternatives 00:15:00
Frequently Bought Together
Health and Safety Officer Job Ready Program with Money Back Guarantee
4.8
(6 students)
4.8 course rating - 15 reviews
£24.99
£379.00
This course includes:
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Duration:5 hours, 25 minutes
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Access:Lifetime access
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Units:14
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Assignments:No
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Quizzes:No
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Certificate:Yes
