Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
-
Module 01: Introduction to HACCP and Legislation
00:30:00 -
Module 02: Food Safety Microbiological Hazards
00:45:00 -
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
00:25:00 -
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
00:20:00 -
Module 05: The Seven HACCP Principles Explained
00:40:00

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