Course Curriculum
- 2 sections
- 16 lectures
- 13 hours, 38 minutes total length
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Module 01: Food Safety Laws and Hygiene Regulations00:36:00
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Module 02: Local Authority: EHO, TSO, FSA, FSS00:25:00
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Module 03: Legal Notices: HEPNs, RANs, HINs00:35:00
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Module 04: Due Diligence00:16:00
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Module 05: Rating Schemes00:32:00
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Module 06: Bacteria00:33:00
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Module 07: Food Poisoning00:36:00
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Module 08: Food Preservation00:39:00
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Module 09: Hygiene00:39:00
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Module 10: HACCP00:31:00
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Module 11: Cleaning00:33:00
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Module 12: Physical Hazards00:26:00
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Module 13: Chemical Hazard00:22:00
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Module 14: Allergenic Hazards00:28:00
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Module 15: Personal Hygiene00:27:00
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Coursebook – Level 2 Food Safety00:06:00