The Level 2 Food Safety – Manufacturing course is designed to equip learners with the essential knowledge of food safety and HACCP principles required within food manufacturing environments. This CPD-accredited course supports individuals responsible for handling, producing, processing, or supervising food manufacturing operations, ensuring compliance with UK food safety legislation.
Food manufacturing businesses must operate strict food safety controls to protect consumers and meet legal requirements. This flexible online course provides practical insight into HACCP systems, food safety hazards, critical control points, and documentation, helping learners maintain safe, hygienic, and compliant production processes.
If you are searching for food safety manufacturing training, HACCP Level 2 course UK, or food safety certification for manufacturing, this course offers a strong, job-relevant foundation.
Enrol today and strengthen your food safety knowledge in manufacturing settings.
Level 2 Food Safety – Manufacturing Course Overview
This course introduces the principles of HACCP and food safety management as applied specifically to food manufacturing operations.
You will study:
- Introduction to HACCP and its importance
- HACCP and food safety legislation
- Food safety hazards in manufacturing
- Planning a HACCP system
- Creating an effective HACCP system
- Principle 1: Hazard analysis
- Principle 2: Identifying critical control points (CCPs)
- Principle 3: Establishing critical limits
- Principle 4: Monitoring critical control points
- Principle 5: Corrective actions
- Principle 6: Verification of the HACCP system
- Principle 7: Documentation and record keeping
- Implementing the HACCP system in manufacturing
- HACCP alternatives and flexibility
Each module develops your understanding of risk prevention, process control, monitoring, and legal compliance within food manufacturing environments.
Learning Outcomes of This Food Safety Manufacturing Course
By the end of this CPD-accredited Level 2 Food Safety – Manufacturing course, you will:
- Understand the purpose and structure of HACCP systems
- Recognise food safety hazards in manufacturing processes
- Apply hazard analysis within food production
- Identify and manage critical control points
- Establish and monitor critical limits
- Implement corrective actions when controls fail
- Verify and review HACCP systems effectively
- Maintain accurate food safety documentation
- Support compliance with UK food safety legislation
- Contribute to safer food manufacturing practices
Why Enrol in This Level 2 Food Safety Manufacturing Course?
This CPD-accredited Level 2 course is ideal for learners seeking practical food safety and HACCP knowledge within manufacturing environments. It supports legal compliance, reduces food safety risks, and strengthens quality and safety culture across production facilities.
With 24/7 online access, you can study at your own pace while gaining skills valued by food manufacturers across the UK.
Who Is This Course For?
This course is suitable for:
- Food manufacturing operatives
- Production and processing staff
- Quality assurance and hygiene staff
- Supervisors and team leaders in manufacturing
- Food safety and compliance assistants
- Anyone working in food production environments
Entry Requirements
There are no formal entry requirements for this course. It is suitable for:
- Beginners entering food manufacturing roles
- Staff requiring Level 2 food safety certification
- Professionals seeking HACCP awareness training
Assessment Method
Assessment for the Level 2 Food Safety – Manufacturing course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍 Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this course supports progression into roles such as:
Food Manufacturing Operative
Support safe food production processes
Average UK salary: £20,000 – £28,000
Food Safety or Hygiene Assistant
Support HACCP monitoring and documentation
Average UK salary: £22,000 – £32,000
Production Supervisor
Oversee food safety controls in manufacturing
Average UK salary: £26,000 – £38,000
Quality Assurance Assistant
Support compliance and food safety systems
Average UK salary: £24,000 – £36,000
Course Curriculum
- 14 sections
- 28 lectures
- 00:00:00 total length
-
An Introduction to HACCP
00:15:00
-
HACCP and Food Safety Legislation
00:25:00
-
Food Safety Hazards
01:00:00
-
Planning a HACCP System
00:40:00
-
Creating the HACCP System
00:20:00
-
Principle 1: Hazard Analysis
00:15:00
-
Principle 2: Critical Control Points
00:12:00
-
Principle 3: Critical Limits
00:20:00
-
Principle 4: Monitoring Critical Control Points
00:20:00
-
Principle 5: Corrective Action
00:25:00
-
Principle 6: Verification of the HACCP System
00:30:00
-
Principle 7: Documentation
00:16:00
-
Implementing the HACCP System
00:12:00
-
HACCP Alternatives
00:15:00

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