Overview
Advance your culinary knowledge and skills and whip up a new career working with food, by enrolling in our Learning Cooking.
The course offers a wide array of training modules to provide you with a complete understanding of cooking and food preparation skills, exploring some delicious recipes.
Cooking is undoubtedly a great stress buster. After your successful completion, you’ll be far more capable of acquiring the qualities of a great chef, adopting proper knife techniques. Get introduced to the food business basics, test recipes and much more. You will be able to explore the latest trends and take your creativity to the next level. Enrol today to make delicious five star meals.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Learning Cooking. It is available to all students, of all academic backgrounds.
Requirements
Our Learning Cooking is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 4 sections
- 91 lectures
- 00:00:00 total length
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Can TV Chefs Teach You To Cook?
00:30:00 -
Improving Cooking And Food Preparation Skills
00:15:00 -
Catering To Unique Tastes
00:30:00 -
Qualities Of A Successful Chef
00:30:00 -
Achieve Perfection As A Saucier
00:30:00 -
Becoming The Perfect Chef
01:00:00 -
Equipment For Perfect Chefs
00:30:00 -
How To Become The Perfect Chef: Attending School
00:30:00 -
The Keys To Getting and Using Feedback
00:30:00 -
What Can You Do With A Culinary Degree
01:00:00 -
Knife Skills For The Perfect Chef
00:30:00 -
Making Meals Easy to Eat Healthy
00:30:00 -
Plating for the At Home Chef
00:30:00 -
Perfect Chefs Choose A Speciality
00:30:00 -
Finding Local Cooking Classes
00:30:00 -
How Can You Become a Professional Chef
00:30:00 -
The Physical Qualities of the Perfect Chef
00:15:00 -
The Importance of Testing Recipes
00:15:00 -
The Chefs Important Baking Tools
01:00:00 -
The Learning Curve To Becoming The Perfect Chef
00:15:00 -
The Job of a Professional Chef
00:30:00 -
The Mix of Sweet, Spicy and Savory
00:30:00 -
The Perfect At Home Chef
00:30:00 -
The Perfect Chef Opens A Restaurant
00:15:00 -
The Physical Demand of Being a Chef
00:15:00
-
Buying Kitchen Equipment: Tips And Tricks To Save Money
01:00:00 -
The Well Equipped Kitchen
00:15:00 -
Take Inventory
01:00:00 -
Be Wary Of The Latest Trends
01:00:00 -
Inexpensive Vs. Cheap
00:15:00 -
Needing Vs. Wanting
01:00:00 -
Comparison Shopping
01:00:00 -
How To Find The Best Deals
01:00:00 -
Secrets Of Outdoor Cooking Recipes
01:00:00 -
Once A Month Cooking Recipes
00:15:00 -
Mother’s Day Cooking Made Easy
01:00:00 -
Mardi Gras Cooking Cajun Style
00:30:00 -
Learn To Cook Italian Food On Vacation
01:00:00 -
Cooking With A Dutch Oven
01:00:00 -
Recipes Of Italian Vegetarian Cooking
01:00:00 -
Home Cooking Network: An Array Of Recipes
00:30:00 -
America’s Home Cooking: The Television Program
01:00:00 -
A Wonderful Experience With Outdoor Cooking Burners
00:30:00 -
Cooking For Sunday Dinner
01:00:00 -
Healthy Cooking Oils
01:00:00 -
Cooking Cajun Food
01:00:00 -
Paula’s Home Cooking Recipes
00:30:00 -
The Importance Of Eating A Healthful Vegetarian Diet
01:00:00 -
Italian Food On A Date
00:30:00 -
The History Of Pasta In Italian Food
01:00:00 -
Review Of Different Vegetarian Cooking Shows
00:30:00 -
Italian Cooking Brochutto
01:00:00 -
Cooking Christmas Cookies
01:00:00 -
Back To Beginning For President’s Day Cooking
00:30:00 -
Microwave Bacon Cooking Equipment
00:30:00 -
Cheap Italian Food In Milan
01:00:00 -
Chinese Cooking Wok
01:00:00 -
7 Useful Cooking Tips And Hints
01:00:00 -
Down Home Cooking
00:30:00 -
Italian Cooking School
00:30:00 -
Cooking Games
00:30:00 -
Italian Cooking Recipes
00:30:00 -
French Cooking Holidays
00:30:00
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Food Business Basics
00:50:00 -
Put Together Your Business Concept
00:30:00 -
Identify your Target Market
00:30:00 -
Identify Your Competition
00:30:00 -
Write A Mission Statement
00:30:00 -
Downline Basics
00:30:00 -
Equipment And Supplies
00:30:00 -
Marketing And Quality Control
00:30:00 -
Wrapping Up
00:15:00
-
Recipe – I
01:00:00 -
Recipe – II
01:00:00 -
Recipe – III
01:00:00 -
Recipe – IV
01:00:00 -
Recipe – V
01:00:00 -
Recipe – VII
00:10:00 -
Recipe – VIII
00:12:00 -
Recipe – IX
00:10:00 -
Recipe – X
00:15:00 -
Recipe – XI
00:30:00 -
Recipe – XII
00:30:00 -
Recipe – XIII
00:15:00 -
Recipe – XIV
00:30:00 -
Recipe – XV
00:30:00 -
Recipe – XVI
00:10:00 -
Recipe –XVII
00:15:00 -
Recipe –XVIII
00:15:00 -
Recipe –XIX
00:13:00 -
Recipe –XX
00:10:00