Course Curriculum
- 14 sections
- 14 lectures
- 00:00:00 total length
-
Food Safety – Introduction
00:26:00
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Supervision of Food Safety
00:34:00
-
Food Safety Legislation
00:31:00
-
Food Safety Management Systems
00:41:00
-
Food Safety Management Tools
00:27:00
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Checking, Verifying and Recording Temperature
00:22:00
-
Food Spoilage and Preservation
00:35:00
-
Pest Management
00:27:00
-
Food Safety Training for the Staff
00:15:00
-
Types of Food Safety Hazards
00:29:00
-
Hazard Control Measures and Refrigeration
00:27:00
-
Food Handlers Personal Hygiene
00:16:00
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Cleaning and Disinfection
00:20:00
-
Skills of an Effective Administrator
00:17:00