Course Curriculum
- 10 sections
- 20 lectures
- 00:00:00 total length
-
An Overview of Hotel Industry
00:15:00
-
The Process of Selection and Recruitment in Hospitality Industry
00:18:00
-
The Process of Development and Training in Hospitality Industry
00:21:00
-
Management of Front Office Operations
00:19:00
-
Management of Housekeeping, Engineering and Security Operations
00:24:00
-
Management of Food and Beverage Operations
00:22:00
-
Management of Service Quality in Hospitality Industry
00:17:00
-
Marketing in Travel and Tourism Business
00:21:00
-
Customer Satisfaction
00:06:00
-
E-Hospitality and Technology
00:22:00

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