Overview
Learn how to prepare, store, handle and serve food to the highest industry hygiene and safety standards.
Aimed at hospitality and catering professionals, this course will give you an in-depth understanding of all aspects of food safety management.
In this Hospitality and Catering – Food Safety Level 3, you will learn how to maintain the highest levels of safety and hygiene in the workplace in compliance with UK food safety regulations. On completion, you will gain a legally recognised qualification demonstrating your skills and competence to work in any profession within the hospitality and catering industry.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Hospitality and Catering – Food Safety Level 3. It is available to all students, of all academic backgrounds.
Requirements
Our Hospitality and Catering – Food Safety Level 3 is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 1 section
- 12 lectures
- 4 hours, 25 minutes total length
-
Module 01: Introduction to Hospitality Management 00:24:00 -
Module 02: An Overview of Hotel Industry 00:18:00
-
The Process of Selection and Recruitment in Hospitality Industry 00:21:00
-
The Process of Development and Training in Hospitality Industry 00:24:00
-
Module 05: Management of Front Office Operations 00:19:00
-
Management of Housekeeping, Engineering and Security Operations 00:27:00
-
Management of Food and Beverage Operations 00:20:00
-
Management of Service Quality in Hospitality Industry 00:20:00
-
Marketing in Travel and Tourism Business 00:24:00
-
Module 10: Accounting in Hospitality Industry 00:26:00
-
Module 11: Customer Satisfaction 00:20:00
-
Module 12: E-Hospitality and Technology 00:22:00
Frequently Bought Together
4.8 course rating - 9 reviews
£24.99
£419
This course includes:
-
Duration:4 hours, 25 minutes
-
Access:Lifetime access
-
Units:12
-
Assignments:No
-
Quizzes:No
-
Certificate:Yes
