Course Curriculum
- 2 sections
- 10 lectures
- 00:00:00 total length
-
Module 01: An Introduction to Gastronomy
00:17:00 -
Module 02: Gastronomic Concepts
00:23:00 -
Module 03: Thermal Processing of Food
00:29:00 -
Module 04: Meat Preservation and Processing
00:36:00 -
Module 05: Preservation and Processing of Fish
00:25:00 -
Module 06: Culinary Techniques- Meat Preparation
00:22:00 -
Module 07: Culinary Techniques-Fish Preparation
00:18:00 -
Module 08: Physical, Chemical and Allergenic Hazards
00:28:00 -
Module 09: Reopening and Adapting Your Food Business during COVID-19
00:14:00
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Claim Your Certificate
00:00:00
5 course rating - 1 review
Krishna Kumar Karki
knowledgeable courses