Overview
Show your dedication to quality and true leadership skills by taking advanced Food Safety training for your Catering business.
This Food Safety Supervising in Catering Diploma course will show you the lawful requirements for installing a Food Safety Management System (FSMS) and how to maintain a great hygiene rating.
The comprehensive content you will find here has been compiled with industry experts’ assistance and is compatible with current UK food handling regulations. So, you will be taught how to promote your FSMS, comprehend Microbiology and its uses for food handling, eliminate any potential for contamination (including Covid-19), and train your staff to maintain the highest standards when preparing food.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Safety Supervising in Catering Diploma Course. It is available to all students, of all academic backgrounds.
Requirements
Our Food Safety Supervising in Catering Diploma Course is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 4 sections
- 19 lectures
- 8 hours, 48 minutes total length
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Module 01: The Food Hygiene Rating Scheme 00:52:00 -
Module 02: Personal Hygiene 00:27:00
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Module 03: Contamination Hazards 00:25:00
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Module 04: How to Control Contamination Hazards 00:37:00
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Module 05: Food Preparation and Processing for Food Manufacturing 00:25:00
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Module 06: Cleaning 00:24:00
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Module 07: Waste Disposal, Cleaning and Disinfection 00:32:00
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Module 08: Food Safety Management System 00:41:00
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Module 09: Pest Management 00:26:00
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Module 10: Food Premises and Equipment: The Design and Construction 00:30:00
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Module 11: Supervision of Food Safety 00:34:00
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Module 12: Food Safety Training for the Staff 00:15:00
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Module 01: Introduction to HACCP and Legislation 00:30:00
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Module 02: Food Safety Microbiological Hazards 00:45:00
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Module 03: Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00
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Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00
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Module 05: The Seven HACCP Principles Explained 00:40:00
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Assignment – Food Safety Supervising in Catering Diploma Course
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Frequently Bought Together
Life Coaching and Cognitive Behavioural Therapy (CBT) Complete Bundle
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This course includes:
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Duration:8 hours, 48 minutes
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Access:1 year access
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Units:19
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Level:
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CPD Points:10
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Certificate:Yes
