Course Overview
Food safety and hygiene are critical components of running a successful catering business. The Food Safety Supervising in Catering Diploma course is CPD-accredited and provides an in-depth understanding of food hygiene regulations, hazard control, and effective management practices to ensure food safety. This course is designed for catering managers, food safety supervisors, or anyone involved in food handling and preparation in the catering industry. Whether you’re aiming to improve your knowledge of food safety or work towards a supervisory role, this course equips you with the tools to ensure safe food handling practices.
Course Overview
The Food Safety Supervising in Catering Diploma Course covers the essential aspects of food safety management in catering settings. Learners will gain insight into the Food Hygiene Rating Scheme, personal hygiene requirements, and how to control contamination hazards. The course explores food preparation processes, cleaning practices, waste disposal, and pest management to ensure a safe and hygienic environment. Learners will also explore food safety management systems (FSMS) and how to supervise food safety effectively. This course is perfect for individuals looking to enhance their food safety expertise or take on a supervisory role in food establishments.
Key topics covered include:
- The Food Hygiene Rating Scheme
- Personal hygiene practices for food handlers
- Types of contamination hazards in food and how to manage them
- How to control contamination hazards in food establishments
- The basics of food preparation and processing for food manufacturing
- Cleaning and sanitation procedures in catering settings
- Waste disposal, cleaning, and disinfection practices
- Implementing and maintaining a Food Safety Management System (FSMS)
- Pest management in food premises
- Designing and constructing food premises and equipment
- Supervising food safety practices within a team
- Training staff in food safety best practices
- Introduction to Level 2 HACCP training
Learning Outcomes
By the end of this course, learners will be able to:
- Understand and apply the principles of the Food Hygiene Rating Scheme in catering businesses
- Identify and control food contamination hazards to ensure food safety
- Implement effective cleaning, disinfection, and waste disposal methods
- Maintain a food safety management system (FSMS) that complies with industry regulations
- Manage pest control effectively in a catering environment
- Supervise food safety practices within food service teams
- Provide food safety training to staff to ensure compliance with hygiene standards
- Understand and apply HACCP principles to improve food safety
Why Enrol in This Course?
Food safety and hygiene are of the utmost importance in the food industry. This course will help you gain the skills needed to supervise food safety practices effectively and comply with relevant regulations. As food businesses are increasingly required to meet higher standards of hygiene and safety, this course offers the knowledge and certification needed to excel in the catering industry.
What you gain:
- CPD-accredited certification that is recognised by employers in the food and catering industry
- Comprehensive understanding of food safety regulations and supervisory responsibilities
- The ability to manage contamination hazards, food preparation processes, and cleaning procedures
- Lifetime access to course materials, allowing for flexible and continuous learning
Who is This Course for?
This course is ideal for:
- Catering managers or food safety supervisors looking to improve their knowledge and skills
- Individuals responsible for food safety in catering businesses
- Anyone interested in pursuing a career in food safety or catering management
- Those seeking a formal qualification in food safety for supervisory roles in catering
Prerequisites for This Course
There are no formal prerequisites for this course. It is suitable for beginners and individuals with some experience in food handling who wish to enhance their knowledge of food safety management.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Upon completing the Food Safety Supervising in Catering Diploma, you will be equipped for a variety of roles in the catering and food safety industry, including:
- Food Safety Supervisor – £22,000 to £30,000 annually
Supervise food safety practices in catering businesses, ensuring compliance with hygiene standards and regulations. - Catering Manager – £25,000 to £40,000 annually
Manage catering operations, including food safety compliance, staff supervision, and daily operations. - Food Safety Consultant – £30,000 to £50,000 annually
Provide consultancy services to catering businesses, offering guidance on food safety, hygiene regulations, and FSMS implementation. - Health and Safety Officer (Catering Industry) – £28,000 to £40,000 annually
Ensure the health and safety of food premises and their employees, including compliance with food safety standards.
Food Safety Supervising in Catering Diploma Course | CPD Accredited Course Online – UK
Food safety and hygiene are critical components of running a successful catering business. The Food Safety Supervising in Catering Diploma course is CPD-accredited and provides an in-depth understanding of food hygiene regulations, hazard control, and effective management practices to ensure food safety. This course is designed for catering managers, food safety supervisors, or anyone involved in food handling and preparation in the catering industry. Whether you’re aiming to improve your knowledge of food safety or work towards a supervisory role, this course equips you with the tools to ensure safe food handling practices.
Course Overview
The Food Safety Supervising in Catering Diploma Course covers the essential aspects of food safety management in catering settings. Learners will gain insight into the Food Hygiene Rating Scheme, personal hygiene requirements, and how to control contamination hazards. The course explores food preparation processes, cleaning practices, waste disposal, and pest management to ensure a safe and hygienic environment. Learners will also explore food safety management systems (FSMS) and how to supervise food safety effectively. This course is perfect for individuals looking to enhance their food safety expertise or take on a supervisory role in food establishments.
Key topics covered include:
- The Food Hygiene Rating Scheme
- Personal hygiene practices for food handlers
- Types of contamination hazards in food and how to manage them
- How to control contamination hazards in food establishments
- The basics of food preparation and processing for food manufacturing
- Cleaning and sanitation procedures in catering settings
- Waste disposal, cleaning, and disinfection practices
- Implementing and maintaining a Food Safety Management System (FSMS)
- Pest management in food premises
- Designing and constructing food premises and equipment
- Supervising food safety practices within a team
- Training staff in food safety best practices
- Introduction to Level 2 HACCP training
Learning Outcomes
By the end of this course, learners will be able to:
- Understand and apply the principles of the Food Hygiene Rating Scheme in catering businesses
- Identify and control food contamination hazards to ensure food safety
- Implement effective cleaning, disinfection, and waste disposal methods
- Maintain a food safety management system (FSMS) that complies with industry regulations
- Manage pest control effectively in a catering environment
- Supervise food safety practices within food service teams
- Provide food safety training to staff to ensure compliance with hygiene standards
- Understand and apply HACCP principles to improve food safety
Why Enrol in This Course?
Food safety and hygiene are of the utmost importance in the food industry. This course will help you gain the skills needed to supervise food safety practices effectively and comply with relevant regulations. As food businesses are increasingly required to meet higher standards of hygiene and safety, this course offers the knowledge and certification needed to excel in the catering industry.
What you gain:
- CPD-accredited certification that is recognised by employers in the food and catering industry
- Comprehensive understanding of food safety regulations and supervisory responsibilities
- The ability to manage contamination hazards, food preparation processes, and cleaning procedures
- Lifetime access to course materials, allowing for flexible and continuous learning
Who is This Course for?
This course is ideal for:
- Catering managers or food safety supervisors looking to improve their knowledge and skills
- Individuals responsible for food safety in catering businesses
- Anyone interested in pursuing a career in food safety or catering management
- Those seeking a formal qualification in food safety for supervisory roles in catering
Prerequisites
There are no formal prerequisites for this course. It is suitable for beginners and individuals with some experience in food handling who wish to enhance their knowledge of food safety management.
Assessment Method
Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Upon completing the Food Safety Supervising in Catering Diploma, you will be equipped for a variety of roles in the catering and food safety industry, including:
- Food Safety Supervisor – £22,000 to £30,000 annually
Supervise food safety practices in catering businesses, ensuring compliance with hygiene standards and regulations. - Catering Manager – £25,000 to £40,000 annually
Manage catering operations, including food safety compliance, staff supervision, and daily operations. - Food Safety Consultant – £30,000 to £50,000 annually
Provide consultancy services to catering businesses, offering guidance on food safety, hygiene regulations, and FSMS implementation. - Health and Safety Officer (Catering Industry) – £28,000 to £40,000 annually
Ensure the health and safety of food premises and their employees, including compliance with food safety standards.
Frequestly Asked Questions
Is the Food Safety Supervising in Catering course fully online?
Yes, this course is delivered entirely online, providing flexibility to learn at your own pace and convenience.
Will I receive a certificate upon completion?
Yes, upon successful completion of the course, you will receive a CPD-accredited certificate.
How long will I have access to the course materials?
You will have lifetime access to the course materials, allowing you to revisit them whenever necessary.
Is this course suitable for beginners?
Yes, this course is suitable for beginners as well as individuals with experience in food handling
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points, a food safety management system used to identify and control hazards in food production.
Course Curriculum
- 4 sections
- 8 lectures
- 00:00:00 total length
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Module 01: The Food Hygiene Rating Scheme 00:52:00 -
Module 02: Personal Hygiene 00:27:00
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Module 03: Contamination Hazards 00:25:00
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Module 04: How to Control Contamination Hazards 00:37:00
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Module 05: Food Preparation and Processing for Food Manufacturing 00:25:00
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Module 06: Cleaning 00:24:00
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Module 07: Waste Disposal, Cleaning and Disinfection 00:32:00
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Module 08: Food Safety Management System 00:41:00
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Module 09: Pest Management 00:26:00
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Module 10: Food Premises and Equipment: The Design and Construction 00:30:00
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Module 11: Supervision of Food Safety 00:34:00
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Module 12: Food Safety Training for the Staff 00:15:00
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Module 01: Introduction to HACCP and Legislation 00:30:00
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Module 02: Food Safety Microbiological Hazards 00:45:00
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Module 03: Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00
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Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00
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Module 05: The Seven HACCP Principles Explained 00:40:00
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Assignment – Food Safety Supervising in Catering Diploma Course 00:00:00
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Claim Your Certificate 00:00:00
Food Safety Supervising in Catering Diploma Course
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£19.99
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ALL COURSES FOR - £99 This course includes:
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Duration:8 hours, 48 minutes
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Access:1 year access
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Level:
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CPD Points:10
