Managing food safety at a supervisory or managerial level requires more than basic hygiene knowledge. This CPD-accredited Food Safety Management Level 3 course is designed for professionals responsible for overseeing food safety systems, supervising staff, and ensuring legal compliance across catering, hospitality, food retail, manufacturing, education, and care settings.
UK food businesses must demonstrate effective food safety management under food law and Environmental Health inspection standards. This Level 3 course equips you with advanced understanding of food safety legislation, HACCP-based management systems, contamination control, microbiology, temperature monitoring, and staff training, helping you maintain safe, compliant operations.
If you’re searching for Food Safety Management Level 3 training online, HACCP supervisor course UK, or CPD food safety management certification, this comprehensive programme delivers the depth and authority employers expect.
Enrol today and take responsibility for food safety with confidence.
Food Safety Management Level 3 – Course Overview
Structured into 18 comprehensive modules, this course covers the full scope of food safety supervision and management responsibilities:
- Food safety principles and responsibilities
- Supervision of food safety
- Food safety legislation
- Food safety management systems
- Food safety management tools
- Microbiology and food safety risks
- Contamination hazards
- Controlling contamination
- Bacterial food poisoning and food-borne illness
- Non-bacterial food poisoning
- Personal hygiene standards
- Food and temperature control
- Checking, verifying, and recording temperatures
- Food spoilage and preservation
- Food premises and equipment: design and construction
- Waste disposal, cleaning, and disinfection
- Pest management
- Food safety training for staff
Each module builds your ability to identify risks, apply controls, supervise teams, and maintain robust food safety systems aligned with UK regulations.
Learning Outcomes of This Food Safety Management Course
By the end of this CPD-accredited Food Safety Management Level 3 course, you will:
- Understand UK food safety law and enforcement requirements
- Supervise food safety practices confidently
- Implement and manage HACCP-based food safety systems
- Identify and control microbiological, physical, chemical, and allergenic hazards
- Prevent food poisoning and food-borne illness
- Apply effective food storage, temperature control, and preservation methods
- Ensure high standards of personal hygiene and cleaning
- Manage waste disposal and pest control effectively
- Train and supervise staff in food safety procedures
- Maintain accurate food safety records and checks
Why Enrol in This Food Safety Management Level 3 Course?
By enrolling in this CPD-accredited Level 3 food safety course, you gain advanced knowledge aligned with UK food law and Environmental Health Officer expectations. This course is ideal for professionals who supervise food handling, manage teams, or hold responsibility for compliance and inspections.
With 24/7 flexible online access, you can study at your own pace while strengthening your professional credibility and career prospects.
Who Is This Food Safety Management Course For?
This course is ideal for:
- Food safety supervisors and managers
- Catering and hospitality managers
- Head chefs, sous chefs, and kitchen leaders
- Food business owners and operators
- HACCP team members
- Care home, school, and healthcare catering supervisors
- Anyone responsible for food safety oversight
Entry Requirements
There are no formal entry requirements for this course. It is suitable for:
- Learners progressing from Level 2 food hygiene
- Supervisors with food safety responsibility
- Professionals seeking advanced food safety knowledge
Assessment Method
Assessment for the Food Safety Management – Level 3 course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍 Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Food Safety Management Level 3 course supports progression into roles such as:
Food Safety Supervisor
Oversee hygiene standards and HACCP systems
Average UK salary: £25,000 – £35,000
Catering or Hospitality Manager
Ensure food safety compliance across operations
Average UK salary: £28,000 – £45,000
Head Chef / Kitchen Manager
Lead kitchen safety and hygiene standards
Average UK salary: £30,000 – £50,000
Food Business Owner or Operator
Maintain legal compliance and customer protection
Course Curriculum
- 18 sections
- 36 lectures
- 00:00:00 total length
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Food Safety – An Introduction
00:26:00
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Supervision of Food Safety
00:37:00
-
Food Safety Legislation
00:34:00
-
Food Safety Management Systems
00:44:00
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Food Safety Management Tools
00:30:00
-
Microbiology
00:28:00
-
Contamination Hazards
00:28:00
-
Controlling Contamination
00:39:00
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Food Poisoning (Bacterial) and Food-Borne Illness
00:29:00
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Food Poisoning (Non-Bacterial)
00:29:00
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Personal Hygiene
00:11:00
-
Food and Temperature Control
00:34:00
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Checking, Verifying and Recording Temperature
00:25:00
-
Food Spoilage and Preservation
00:38:00
-
Food Premises and Equipment: The Design and Construction
00:30:00
-
Waste Disposal, Cleaning and Disinfection
00:13:00
-
Pest Management
00:09:00
-
Food Safety Training for the Staff
00:29:00

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