Overview
This comprehensive course on Food Safety & Hygiene Management for Supervisor will deepen your understanding on this topic.After successful completion of this course you can acquire the required skills in this sector. This Food Safety & Hygiene Management for Supervisor comes with accredited certification, which will enhance your CV and make you worthy in the job market.So enrol in this course today to fast track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Food Safety & Hygiene Management for Supervisor. It is available to all students, of all academic backgrounds.
Requirements
Our Food Safety & Hygiene Management for Supervisor is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 1 section
- 18 lectures
- 1 hour, 54 minutes total length
-
Module 1: Introduction to Food Safety 00:07:00 -
Module 2: Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
-
Module 3: Laws and Legislation 00:08:00
-
Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
-
Module 5: Implementation and Tools of FSMS 00:06:00
-
Module 6: Food Poisoning Causes 00:07:00
-
Module 7: Detecting and Preventing Contamination 00:07:00
-
Module 8: Hazard Control 00:05:00
-
Module 9: Food Poisoning in Detail and Illnesses 00:06:00
-
Module 10:Food Toxins and their Prevention 00:07:00
-
Module 11: Food Handling Risks and Practices 00:05:00
-
Module 12: Temperature Control 00:06:00
-
Module 13: Recording Temperatures 00:04:00
-
Module 14:Spoilt Food and its Prevention 00:08:00
-
Module 15: Design Aspects of Food Premises 00:07:00
-
Module 16: Waste Disposal, Cleaning and Disinfection 00:06:00
-
Module 17: Pest Management 00:08:00
-
Module 18: Training and Supervising Staff Effectively 00:05:00
Frequently Bought Together
Level 5 Diploma in Leadership and Management for Adult Care
4.8
(2 students)
4.8 course rating - 15 reviews
£24.99
£419
This course includes:
-
Duration:1 hour, 54 minutes
-
Access:Lifetime access
-
Units:18
-
Assignments:No
-
Quizzes:No
-
Certificate:Yes
