Overview
This comprehensive course on Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP. It is available to all students, of all academic backgrounds.
Requirements
Our Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to—
- Open doors of opportunities
- Increase your adaptability
- Keep you relevant
- Boost confidence
And much more!
Course Curriculum
- 3 sections
- 36 lectures
- 16 hours, 22 minutes total length
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Food Safety – Introduction 00:30:00 -
Supervision of Food Safety 00:37:00
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Food Safety Legislation 00:34:00
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Food Safety Management Systems 00:44:00
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Food Safety Management Tools 00:30:00
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Microbiology 00:28:00
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Contamination Hazards 00:28:00
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Controlling Contamination 00:39:00
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Bacterial Food Poisoning and Food-Borne Illness 00:32:00
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Non-bacterial Food Poisoning 00:32:00
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Personal Hygiene 00:30:00
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Food and Temperature Control 00:34:00
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Checking, Verifying and Recording Temperature 00:25:00
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Food Spoilage and Preservation 00:38:00
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Food Premises and Equipment The Design and Construction 00:35:00
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Waste Disposal, Cleaning and Disinfection 00:35:00
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Pest Management 00:29:00
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Food Safety Training for the Staff 00:29:00
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Module 01: An Introduction to HACCP 00:15:00
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Module 02: HACCP and Food Safety Legislation 00:25:00
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Module 03: Food Safety Hazards 01:00:00
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Module 04: Planning a HACCP System 00:40:00
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Module 05: Creating the HACCP System 00:20:00
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Module 06: Principle 1 – Hazard Analysis 00:15:00
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Module 07: Principle 2 – Critical Control Points 00:12:00
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Module 08: Principle 3 – Critical Limits 00:20:00
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Module 09: Principle 4 – Monitoring Critical Control Points 00:20:00
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Module 10: Principle 5 – Corrective Action 00:25:00
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Module 11: Principle 6 – Verification of the HACCP System 00:30:00
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Module 12: Principle 7 – Documentation 00:16:00
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Module 13: Implementing the HACCP System 00:12:00
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Module 14: HACCP Alternatives 00:15:00
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Basics of Food Allergens 00:13:00
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Allergen Guidance for Food Businesses 00:22:00
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Allergen Guidance for Consumers 00:14:00
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Allergic Reactions and Treatments 00:19:00
Frequently Bought Together
4.8 course rating - 15 reviews
£24.99
£379.00
This course includes:
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Duration:16 hours, 22 minutes
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Access:Lifetime access
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Units:36
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Assignments:No
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Quizzes:No
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Certificate:Yes
