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Course Overview
Looking to build complete knowledge in food safety, food allergens, and HACCP training in the UK? This Food Safety Complete Bundle is a CPD-accredited programme designed to help you understand essential food hygiene standards, allergen management, and HACCP systems—entirely online and at your own pace.
In the UK, strict food safety laws enforced by the Food Standards Agency (FSA) require businesses to manage food hygiene, allergen risks, and hazard control effectively. With over 2 million people working in the UK food industry, proper training in food safety and allergen awareness is critical to maintaining compliance and protecting public health.
This bundle equips you with in-depth knowledge of food hygiene practices, allergen regulations (Natasha’s Law), and HACCP principles, helping you meet industry standards and improve workplace safety.
If you’re searching for a food safety course UK, HACCP training online, or food allergen awareness course, this complete bundle provides everything you need.
Enrol today and gain comprehensive food safety certification for catering and hospitality roles.
Course Overview
Structured into specialised modules, this Food Safety Complete Bundle – Food Safety, Food Allergens & HACCP covers:
- Introduction to food safety and hygiene principles
- Types of food contamination and hazards
- Preventing cross-contamination in food handling
- Personal hygiene and safe food practices
- Cleaning, sanitisation, and pest control
- Food storage, preservation, and temperature control
- Introduction to HACCP (Hazard Analysis and Critical Control Points)
- Identifying and managing critical control points
- Food allergens and Natasha’s Law (UK allergen labelling)
- Preventing allergen cross-contact
- UK food safety laws and compliance
- Maintaining safe catering environments
Each module builds your understanding of food safety systems required in restaurants, catering services, food production, and hospitality environments.
Whether you are starting your career or improving your knowledge, this course provides a strong foundation in food hygiene, allergen awareness, and HACCP systems.
Enrol Now and Strengthen Your Food Safety Knowledge!
Learning Outcomes
By the end of this CPD-accredited Food Safety, Food Allergens & HACCP course, you will:
- Understand food safety principles and hygiene practices
- Identify and control food contamination risks
- Learn how to prevent cross-contamination and allergen exposure
- Understand HACCP systems and hazard control methods
- Manage food allergens and comply with Natasha’s Law
- Apply proper food storage and temperature control
- Maintain high standards of cleanliness and hygiene
- Understand UK food safety laws and regulations
- Improve safety in food preparation and handling
- Build confidence to work in food and catering environments
Why Enrol in This Course?
By enrolling in this CPD-accredited Food Safety Complete Bundle, you gain comprehensive knowledge required for working in food-related roles. This course combines food hygiene, allergen awareness, and HACCP training, making it highly valuable for the UK food industry.
Employers expect staff to understand food safety regulations and allergen risks to ensure compliance and protect customers.
With 24/7 flexible access, you can study at your own pace—ideal for beginners, food handlers, and hospitality professionals.
Who is This Course for?
This Food Safety Complete Bundle is ideal for:
- Food handlers and kitchen staff
- Catering and hospitality professionals
- Restaurant and takeaway employees
- Food business owners and managers
- Food production workers
- Anyone working with food preparation, handling, or service
Join thousands of learners improving their qualifications with this CPD-accredited programme.
Prerequisites for This Course
There are no specific entry requirements. This course is open to:
- Beginners with no prior experience
- Individuals working in food or catering roles
- Anyone interested in food safety, allergens, and HACCP
CPD Accredited Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this Food Safety, Food Allergens & HACCP course opens up career opportunities such as:
Food Handler
Handle food safely and maintain hygiene standards.
Average UK salary: £18,000 – £24,000
Kitchen Assistant
Support food preparation and ensure compliance with hygiene standards.
Average UK salary: £18,000 – £23,000
Catering Assistant
Assist in food service and maintain food safety practices.
Average UK salary: £18,000 – £25,000
Food Safety Supervisor
Monitor hygiene standards and support compliance in food environments.
Average UK salary: £22,000 – £32,000
Hospitality Staff
Work in restaurants, cafés, and catering services.
Average UK salary: £18,000 – £26,000
Pathway for Progression
With this Food Safety Complete Bundle, you can progress into:
- Level 3 Food Safety and HACCP training
- Supervisory roles in catering and hospitality
- Food safety compliance and management roles
Strong knowledge of food hygiene, allergen control, and HACCP systems is essential for career growth in the UK food industry.
Food Safety Complete Bundle – Food Safety, Food Allergens & HACCP | CPD Accredited Food Safety Course Online
Looking to build complete knowledge in food safety, food allergens, and HACCP training in the UK? This Food Safety Complete Bundle is a CPD-accredited programme designed to help you understand essential food hygiene standards, allergen management, and HACCP systems—entirely online and at your own pace.
In the UK, strict food safety laws enforced by the Food Standards Agency (FSA) require businesses to manage food hygiene, allergen risks, and hazard control effectively. With over 2 million people working in the UK food industry, proper training in food safety and allergen awareness is critical to maintaining compliance and protecting public health.
This bundle equips you with in-depth knowledge of food hygiene practices, allergen regulations (Natasha’s Law), and HACCP principles, helping you meet industry standards and improve workplace safety.
If you’re searching for a food safety course UK, HACCP training online, or food allergen awareness course, this complete bundle provides everything you need.
Enrol today and gain comprehensive food safety certification for catering and hospitality roles.
Course Overview
Structured into specialised modules, this Food Safety Complete Bundle – Food Safety, Food Allergens & HACCP covers:
- Introduction to food safety and hygiene principles
- Types of food contamination and hazards
- Preventing cross-contamination in food handling
- Personal hygiene and safe food practices
- Cleaning, sanitisation, and pest control
- Food storage, preservation, and temperature control
- Introduction to HACCP (Hazard Analysis and Critical Control Points)
- Identifying and managing critical control points
- Food allergens and Natasha’s Law (UK allergen labelling)
- Preventing allergen cross-contact
- UK food safety laws and compliance
- Maintaining safe catering environments
Each module builds your understanding of food safety systems required in restaurants, catering services, food production, and hospitality environments.
Whether you are starting your career or improving your knowledge, this course provides a strong foundation in food hygiene, allergen awareness, and HACCP systems.
Enrol Now and Strengthen Your Food Safety Knowledge!
Learning Outcomes
By the end of this CPD-accredited Food Safety, Food Allergens & HACCP course, you will:
- Understand food safety principles and hygiene practices
- Identify and control food contamination risks
- Learn how to prevent cross-contamination and allergen exposure
- Understand HACCP systems and hazard control methods
- Manage food allergens and comply with Natasha’s Law
- Apply proper food storage and temperature control
- Maintain high standards of cleanliness and hygiene
- Understand UK food safety laws and regulations
- Improve safety in food preparation and handling
- Build confidence to work in food and catering environments
Why Enrol in This Course?
By enrolling in this CPD-accredited Food Safety Complete Bundle, you gain comprehensive knowledge required for working in food-related roles. This course combines food hygiene, allergen awareness, and HACCP training, making it highly valuable for the UK food industry.
Employers expect staff to understand food safety regulations and allergen risks to ensure compliance and protect customers.
With 24/7 flexible access, you can study at your own pace—ideal for beginners, food handlers, and hospitality professionals.
Who is This Course for?
This Food Safety Complete Bundle is ideal for:
- Food handlers and kitchen staff
- Catering and hospitality professionals
- Restaurant and takeaway employees
- Food business owners and managers
- Food production workers
- Anyone working with food preparation, handling, or service
Join thousands of learners improving their qualifications with this CPD-accredited programme.
Prerequisites
There are no specific entry requirements. This course is open to:
- Beginners with no prior experience
- Individuals working in food or catering roles
- Anyone interested in food safety, allergens, and HACCP
Assessment Method
Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this Food Safety, Food Allergens & HACCP course opens up career opportunities such as:
Food Handler
Handle food safely and maintain hygiene standards.
Average UK salary: £18,000 – £24,000
Kitchen Assistant
Support food preparation and ensure compliance with hygiene standards.
Average UK salary: £18,000 – £23,000
Catering Assistant
Assist in food service and maintain food safety practices.
Average UK salary: £18,000 – £25,000
Food Safety Supervisor
Monitor hygiene standards and support compliance in food environments.
Average UK salary: £22,000 – £32,000
Hospitality Staff
Work in restaurants, cafés, and catering services.
Average UK salary: £18,000 – £26,000
Pathway for Progression
With this Food Safety Complete Bundle, you can progress into:
- Level 3 Food Safety and HACCP training
- Supervisory roles in catering and hospitality
- Food safety compliance and management roles
Strong knowledge of food hygiene, allergen control, and HACCP systems is essential for career growth in the UK food industry.
Frequestly Asked Questions
What will I learn in this food safety bundle course?
You will learn:
- Food hygiene and contamination prevention
- Allergen awareness and Natasha’s Law
- HACCP principles and hazard control
- Food storage and temperature control
- UK food safety laws and compliance
Who should take this food safety, allergens & HACCP course?
This course is ideal for:
- Food handlers and kitchen staff
- Catering and hospitality workers
- Restaurant and takeaway employees
- Food business owners and supervisors
- Anyone working with food preparation or service
Why is allergen awareness important in food safety?
Allergen awareness helps prevent serious allergic reactions by ensuring proper labelling, storage, and handling of food containing allergens.
Course Curriculum
- 3 sections
- 6 lectures
- 00:00:00 total length
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Food Safety – Introduction 00:30:00 -
Supervision of Food Safety 00:37:00
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Food Safety Legislation 00:34:00
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Food Safety Management Systems 00:44:00
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Food Safety Management Tools 00:30:00
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Microbiology 00:28:00
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Contamination Hazards 00:28:00
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Controlling Contamination 00:39:00
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Bacterial Food Poisoning and Food-Borne Illness 00:32:00
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Non-bacterial Food Poisoning 00:32:00
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Personal Hygiene 00:30:00
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Food and Temperature Control 00:34:00
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Checking, Verifying and Recording Temperature 00:25:00
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Food Spoilage and Preservation 00:38:00
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Food Premises and Equipment The Design and Construction 00:35:00
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Waste Disposal, Cleaning and Disinfection 00:35:00
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Pest Management 00:29:00
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Food Safety Training for the Staff 00:29:00
Food Safety – Introduction -
Module 01: An Introduction to HACCP 00:15:00
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Module 02: HACCP and Food Safety Legislation 00:25:00
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Module 03: Food Safety Hazards 01:00:00
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Module 04: Planning a HACCP System 00:40:00
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Module 05: Creating the HACCP System 00:20:00
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Module 06: Principle 1 – Hazard Analysis 00:15:00
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Module 07: Principle 2 – Critical Control Points 00:12:00
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Module 08: Principle 3 – Critical Limits 00:20:00
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Module 09: Principle 4 – Monitoring Critical Control Points 00:20:00
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Module 10: Principle 5 – Corrective Action 00:25:00
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Module 11: Principle 6 – Verification of the HACCP System 00:30:00
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Module 12: Principle 7 – Documentation 00:16:00
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Module 13: Implementing the HACCP System 00:12:00
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Module 14: HACCP Alternatives 00:15:00
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Basics of Food Allergens 00:13:00
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Allergen Guidance for Food Businesses 00:22:00
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Allergen Guidance for Consumers 00:14:00
-
Allergic Reactions and Treatments 00:19:00
£21.99
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This course includes:
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Duration:16 hours, 22 minutes
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Access:1 year access
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Level:
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CPD Points:10