Course Overview:
Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on “Food Safety and Hygiene Management,” which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law.
Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety.
Now that you’re trained with the vast array of benefits and career paths this course offers, it’s time to secure your place. Enrol Today!
Key Features of the Course:
- Accredited CPD certificate upon completion
- 24/7 Learning Assistance to guide you at every step
- Engaging and meticulously curated learning materials
- Recently updated with the latest food safety guidelines
Who is This Course For?
This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists.
Learning Outcome
After completing this Food Safety and Hygiene Management course, you will:
- Recognise the dire importance of food safety and its implications.
- Develop skills in managing pest control and equipment hygiene.
- Understand the intricate aspects of Cleaning and Disinfection.
- Master the principles of HACCP and its applications.
- Distinguish between different types of food contaminations.
- Harness the knowledge of microbiological multiplication and survival.
- Efficiently identify and monitor Critical Control Points (CCPs).
- Understand the legal obligations under the Food Safety Law.
Why Enrol in This Course:
This top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines. Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law.
Requirements:
A basic understanding of food processing and a zeal to learn about food safety protocols.
Career Path:
Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as:
- Food Safety Auditor: £35,000/year
- Quality Assurance Manager: £40,000/year
- Food Inspector: £30,000/year
- Hygiene Manager: £38,000/year
- Food Technologist: £32,000/year
- HACCP Coordinator: £36,000/year
- Food Quality Control Technician: £28,000/year
Certification:
Upon completing the “Food Safety and Hygiene Management” course, you will receive a CPD certificate.
Course Curriculum
- 15 sections
- 22 lectures
- 2 hours total length
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Prologue: The importance of food safety 00:02:00
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Introduction 00:03:00
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Pest Control 00:12:00
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Structure and equipment 00:07:00
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Cleaning and disinfection 00:07:00
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Flow Diagrams 00:03:00
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Introduction to HACCP 00:05:00
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Physical, allergenic and chemical contamination 00:06:00
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Microbiological contamination 00:05:00
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Microbiological Multiplication 00:08:00
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Microbiological survival 00:03:00
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Identify Critical Control Points 00:03:00
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Establish critical limits 00:05:00
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Principle 4: Implement monitoring of CCP’s 00:02:00
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Principle 5: Establish corrective actions 00:02:00
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An introduction to verification 00:02:00
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Verification: Monitoring complaints (food poisoning) 00:07:00
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Verification: Internal Audits 00:10:00
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Principle 7: Documentation 00:02:00
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The Supervisors Role in Food Safety 00:01:00
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Food Safety Law 00:08:00
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Course summary and revision 00:17:00
Frequently Bought Together
Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2
4.8
(1 student)
5 course rating - 1 review
£12.99
£419
This course includes:
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Duration:2 hours
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Access:1 year access
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Units:22
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Level:
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CPD Points:10
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Certificate:Yes
