Course Overview

The Food Safety and Hygiene Level 2 course covers key principles of food safety, hygiene, and regulatory compliance. It introduces learners to the legal frameworks governing food safety, including the prevention of foodborne diseases, physical and chemical hazards, and allergenic risks. The course also explores the importance of personal hygiene, cleaning protocols, and effective food preservation methods. The essential role of Hazard Analysis and Critical Control Points (HACCP) in maintaining food safety is also discussed in detail, including relevant legal responsibilities and safety standards during exceptional circumstances like the COVID-19 pandemic.

Key topics covered include:

Introduction to food safety regulations and laws
Prevention and control of microbiological and viral contamination
Managing physical, chemical, and allergenic hazards in food
Understanding foodborne diseases and the measures to control them
Food preservation techniques and understanding food spoilage
Personal hygiene essentials for food handlers
Legal responsibilities associated with HACCP
Cleaning, safety, and precautions in food preparation
Adapting food business practices during the COVID-19 pandemic

Learning Outcomes

By completing the Food Safety and Hygiene Level 2 course, you will be able to:

Understand the core food safety laws and regulations affecting food businesses
Identify and mitigate microbiological and viral food hazards
Control physical, chemical, and allergenic hazards in the food handling process
Recognise the signs of foodborne diseases and implement control measures
Apply effective food preservation techniques and manage food spoilage risks
Ensure personal hygiene is maintained at the highest standards in food environments
Understand and apply HACCP principles to comply with food safety regulations
Safely manage cleaning and sanitation in food preparation areas
Implement necessary precautions and adapt to the challenges posed by the COVID-19 pandemic in food businesses

Why Enrol in This Course?

With the increasing demand for food safety and hygiene compliance, especially in the wake of global health challenges, this course is essential for anyone working in food-related industries. By taking this course, you will gain the essential theoretical knowledge required to meet the legal requirements and industry standards, ensuring safety and hygiene in food handling. You will gain valuable insight into how to prevent foodborne illnesses and ensure that your food handling practices are compliant with UK regulations.

What you gain:

A CPD-accredited certificate, recognised by food industry employers in the UK
Expertise in food safety regulations, foodborne disease prevention, and food hygiene practices
The flexibility to study online at your own pace, with lifetime access to course materials

Who is This Course for?

This course is ideal for:

Food handlers and kitchen staff in restaurants, cafes, and food manufacturing
Individuals working in catering and hospitality looking to ensure food safety standards
Supervisors or managers in food businesses who need to ensure compliance
Anyone interested in enhancing their knowledge of food safety and hygiene regulations

Prerequisites for This Course

There are no formal prerequisites for this course. It is suitable for anyone wishing to improve their understanding of food safety and hygiene, from beginners to those with some experience in food handling.

Certification

Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.

📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!

Career Path

Upon completing the Food Safety and Hygiene Level 2 course, you will be well-positioned for roles such as:

Food Safety Officer – £25,000 to £35,000 annually
Ensure food safety regulations are adhered to in food preparation and storage environments.
Catering Manager – £30,000 to £45,000 annually
Manage the daily operations of catering facilities, ensuring food hygiene and safety compliance.
HACCP Coordinator – £25,000 to £40,000 annually
Oversee HACCP processes in food businesses, ensuring compliance with food safety regulations.
Restaurant Supervisor – £22,000 to £35,000 annually
Supervise staff and manage food safety practices within restaurant kitchens.
Health and Safety Officer – £28,000 to £40,000 annually
Monitor and enforce health and safety protocols in food handling and processing environments.

Food Safety and Hygiene Level 2 | CPD Accredited Course Online – UK

Food safety and hygiene are paramount in ensuring the safety of consumers and maintaining public health. The Food Safety and Hygiene Level 2 course is CPD-accredited and provides essential knowledge on food safety regulations, foodborne diseases, and effective hygiene practices. Ideal for individuals working in food handling, preparation, or hospitality, this course will equip you with the skills to maintain high standards of food safety in any setting.

Course Overview

Key topics covered include:

Introduction to food safety regulations and laws
Prevention and control of microbiological and viral contamination
Managing physical, chemical, and allergenic hazards in food
Understanding foodborne diseases and the measures to control them
Food preservation techniques and understanding food spoilage
Personal hygiene essentials for food handlers
Legal responsibilities associated with HACCP
Cleaning, safety, and precautions in food preparation
Adapting food business practices during the COVID-19 pandemic

Learning Outcomes

By completing the Food Safety and Hygiene Level 2 course, you will be able to:

Understand the core food safety laws and regulations affecting food businesses
Identify and mitigate microbiological and viral food hazards
Control physical, chemical, and allergenic hazards in the food handling process
Recognise the signs of foodborne diseases and implement control measures
Apply effective food preservation techniques and manage food spoilage risks
Ensure personal hygiene is maintained at the highest standards in food environments
Understand and apply HACCP principles to comply with food safety regulations
Safely manage cleaning and sanitation in food preparation areas
Implement necessary precautions and adapt to the challenges posed by the COVID-19 pandemic in food businesses

Why Enrol in This Course?

What you gain:

A CPD-accredited certificate, recognised by food industry employers in the UK
Expertise in food safety regulations, foodborne disease prevention, and food hygiene practices
The flexibility to study online at your own pace, with lifetime access to course materials

Who is This Course for?

This course is ideal for:

Food handlers and kitchen staff in restaurants, cafes, and food manufacturing
Individuals working in catering and hospitality looking to ensure food safety standards
Supervisors or managers in food businesses who need to ensure compliance
Anyone interested in enhancing their knowledge of food safety and hygiene regulations

Prerequisites

Assessment Method

Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.

Certification

📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!

Career Path

Upon completing the Food Safety and Hygiene Level 2 course, you will be well-positioned for roles such as:

Food Safety Officer – £25,000 to £35,000 annually
Ensure food safety regulations are adhered to in food preparation and storage environments.
Catering Manager – £30,000 to £45,000 annually
Manage the daily operations of catering facilities, ensuring food hygiene and safety compliance.
HACCP Coordinator – £25,000 to £40,000 annually
Oversee HACCP processes in food businesses, ensuring compliance with food safety regulations.
Restaurant Supervisor – £22,000 to £35,000 annually
Supervise staff and manage food safety practices within restaurant kitchens.
Health and Safety Officer – £28,000 to £40,000 annually
Monitor and enforce health and safety protocols in food handling and processing environments.

Frequestly Asked Questions

Is the Food Safety and Hygiene course fully online?

Yes, this course is delivered entirely online, allowing you to learn at your own pace.

Do I need any prior experience in food safety to take this course?

No, this course is suitable for beginners and individuals with basic food handling experience.

Will I receive a certificate upon completion?

Yes, you will receive a CPD-accredited certificate once you successfully complete the course.

How long will I have access to the course materials?

You will have lifetime access to all course materials, allowing you to revisit the content whenever necessary.

How long does it take to complete the course?

The course is self-paced, and most learners complete it within 4 to 6 weeks, depending on their study schedule.

Course Curriculum

1 section
2 lectures
00:00:00 total length

Expand all sections

Food Safety and Hygiene Level 2

Module 01: Food Safety and the Law

00:29:00
Module 02: Food Poisoning: Microbiological & Viruses

00:27:00
Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards

00:25:00
Module 04: Food Borne Disease and Controlling Measures

00:23:00
Module 05: Food Preservation and Food Spoilage

00:25:00
Module 06: Essentials of Personal Hygiene

00:24:00
Module 07: Legal Responsibilities of HACCP

00:27:00
Module 08: Cleaning: Purpose, Precautions and Safety

00:20:00
Module 09: Food Business During COVID-19

00:11:00