Course Overview

This expert-level course features 3 sections and 14 detailed modules, guiding you through the 7 core principles of HACCP, from hazard analysis to corrective actions and verification, this course prepares you to manage food safety at every stage of the supply chain.

Throughout the course, you will:

Understand food safety legislation and its application in UK industries
Identify and assess food safety hazards in production and service environments
Learn how to plan, document, and implement an effective HACCP system
Apply the 7 key principles of HACCP to food handling and preparation processes
Understand HACCP alternatives and system verification techniques
Ensure legal compliance and public safety in food environments

Learning Outcomes

By the end of the Food Safety and HACCP Training Level 5 course, you will be able to:

Comprehend the purpose and structure of HACCP systems
Interpret UK food safety legislation and legal responsibilities
Identify biological, chemical, and physical hazards in food environments
Plan and implement a HACCP system from scratch
Apply each of the 7 HACCP principles correctly
Monitor critical control points and take corrective action when necessary
Manage documentation and verification procedures effectively
Earn a CPD-accredited certificate recognised by employers and regulators

Why Enrol in This Course?

The Food Safety and HACCP Training Level 5 course provides the advanced knowledge needed to meet legal requirements and protect consumer health. It’s designed for high-level professionals responsible for maintaining safety standards.

You’ll benefit from:

CPD-certified training aligned with UK food law and industry best practices
Comprehensive instruction on all HACCP stages and documentation
Lifetime access with full mobile and desktop compatibility
Career advancement in quality control, auditing, and compliance roles

Who is This Course for?

The Food Safety and HACCP Training Level 5 course is ideal for:

Food production supervisors and managers
Quality control professionals and HACCP coordinators
Catering managers and hospitality professionals
Environmental health and public safety officers
Anyone responsible for food safety management systems

Prerequisites for This Course

There are no formal prerequisites, but this course is recommended for:

Food industry professionals at a supervisory or managerial level
Individuals with prior food safety knowledge or training (e.g., Level 3)
Those working toward roles in quality assurance or compliance

Certification

Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your knowledge and skills as a nursing assistant in the UK. The Digital version of the certificate is available for £9.99 only, and you can order a hard copy of the certificate for £14.99 only.

Career Path

Completing the Food Safety and HACCP Training Level 5 course opens doors to leadership roles in food safety and compliance. Suitable career outcomes include:

Food Safety Manager – £35,000 to £55,000 per year
Oversee compliance and safety processes across food production operations.
HACCP Coordinator – £30,000 to £50,000 per year
Design and maintain hazard control procedures across all departments.
Quality Assurance Supervisor – £32,000 to £52,000 per year
Implement and monitor safety and hygiene standards within food businesses.
Environmental Health Officer – £35,000 to £58,000 per year
Enforce public health and safety regulations in food establishments.
Food Safety Auditor – £38,000 to £60,000 per year
Conduct inspections and ensure compliance with HACCP systems and food law.

Food Safety and HACCP Training Level 5 | CPD Accredited HACCP Course Online – UK

Food safety is non-negotiable in today’s food and hospitality industries. The Food Safety and HACCP Training Level 5 course is a CPD-accredited online training programme designed for food safety managers, supervisors, auditors, and professionals working in food production, catering, and hospitality across the UK.

This advanced course teaches you how to design, implement, and maintain a fully compliant HACCP (Hazard Analysis and Critical Control Points) system. It also covers food safety legislation, hazard identification, risk control, and documentation to ensure you meet all UK and international food safety standards.

Course Overview

Throughout the course, you will:

Understand food safety legislation and its application in UK industries
Identify and assess food safety hazards in production and service environments
Learn how to plan, document, and implement an effective HACCP system
Apply the 7 key principles of HACCP to food handling and preparation processes
Understand HACCP alternatives and system verification techniques
Ensure legal compliance and public safety in food environments

Learning Outcomes

By the end of the Food Safety and HACCP Training Level 5 course, you will be able to:

Comprehend the purpose and structure of HACCP systems
Interpret UK food safety legislation and legal responsibilities
Identify biological, chemical, and physical hazards in food environments
Plan and implement a HACCP system from scratch
Apply each of the 7 HACCP principles correctly
Monitor critical control points and take corrective action when necessary
Manage documentation and verification procedures effectively
Earn a CPD-accredited certificate recognised by employers and regulators

Why Enrol in This Course?

You’ll benefit from:

CPD-certified training aligned with UK food law and industry best practices
Comprehensive instruction on all HACCP stages and documentation
Lifetime access with full mobile and desktop compatibility
Career advancement in quality control, auditing, and compliance roles

Who is This Course for?

The Food Safety and HACCP Training Level 5 course is ideal for:

Food production supervisors and managers
Quality control professionals and HACCP coordinators
Catering managers and hospitality professionals
Environmental health and public safety officers
Anyone responsible for food safety management systems

Prerequisites

There are no formal prerequisites, but this course is recommended for:

Food industry professionals at a supervisory or managerial level
Individuals with prior food safety knowledge or training (e.g., Level 3)
Those working toward roles in quality assurance or compliance

Assessment Method

Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.

Certification

Endorsed Certificate from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. QLS Endorsed certificates can be ordered and get delivered to your home by post for £119 only . There is an additional £10 postage charge for international students.

Career Path

Completing the Food Safety and HACCP Training Level 5 course opens doors to leadership roles in food safety and compliance. Suitable career outcomes include:

Food Safety Manager – £35,000 to £55,000 per year
Oversee compliance and safety processes across food production operations.
HACCP Coordinator – £30,000 to £50,000 per year
Design and maintain hazard control procedures across all departments.
Quality Assurance Supervisor – £32,000 to £52,000 per year
Implement and monitor safety and hygiene standards within food businesses.
Environmental Health Officer – £35,000 to £58,000 per year
Enforce public health and safety regulations in food establishments.
Food Safety Auditor – £38,000 to £60,000 per year
Conduct inspections and ensure compliance with HACCP systems and food law.