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The Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP course is designed to provide learners with the essential knowledge and practical skills required to maintain high standards of food safety in professional and domestic environments. This CPD-accredited programme covers key food safety laws, hazard control, allergen awareness, and HACCP principles to ensure safe food handling and compliance.

Maintaining food safety is critical for protecting public health and preventing foodborne illnesses. This flexible online course introduces essential hygiene practices, hazard identification, and control strategies, enabling learners to handle food safely and meet legal requirements.

If you are searching for a food hygiene course UK, food safety certification, HACCP training, or allergen awareness course, this programme offers a strong, career-focused foundation.

Enrol today and develop the skills required to ensure food safety with confidence and professionalism.

Food Safety and Food Hygiene Course Overview

This course introduces the key principles, regulations, and practices involved in food safety and hygiene.

You will study:

Food safety laws and legal responsibilities in the UK
Bacteria and microbiological hazards in food
Physical, chemical, and allergenic hazards
Causes of food poisoning and effective control measures
Food spoilage and safe storage practices
Personal hygiene standards for food handlers
HACCP principles and food premises management
Cleaning procedures and maintaining hygiene standards
Adapting food businesses to safety requirements during COVID-19

Each module strengthens your ability to handle food safely, prevent contamination, and maintain compliance with food safety regulations.

Learning Outcomes of This Food Safety Course

By the end of this CPD-accredited course, you will:

Understand food safety laws and your legal responsibilities
Identify microbiological, physical, chemical, and allergenic hazards
Apply effective control measures to prevent food poisoning
Store food safely to reduce spoilage and contamination
Maintain high standards of personal hygiene
Implement HACCP principles in food handling environments
Follow effective cleaning and sanitation procedures
Adapt food safety practices to changing health requirements

Why Enrol in This Food Safety and Food Hygiene Course?

This CPD-accredited course provides UK-relevant training suitable for individuals working with food. It enhances your ability to ensure food safety, meet legal standards, and protect public health.

With 24/7 online access, you can study at your own pace and fit learning around your professional commitments.

Who Is This Course For?

This course is suitable for:

Food handlers and kitchen staff
Restaurant and café workers
Catering and hospitality professionals
Food business owners
Retail food staff
Individuals seeking food hygiene certification

Entry Requirements

There are no formal entry requirements for this course. It is suitable for:

Beginners interested in food safety and hygiene
Professionals looking to enhance food handling skills
Learners preparing for roles in catering or hospitality

Assessment Method

Assessment for this course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate.

Reflective assignments are included to reinforce your learning, with expert tutor feedback available.

Certification

Upon successful completion of the course, you will receive a CPD QS Accredited Certificate from Apex Learning, demonstrating your professional development.

Digital Certificate: £9.99 (discounted)
Hard Copy Certificate: £14.99 (discounted)

📍 Note: Discounted certificate pricing is available for a limited time only.