Overview
Are you interested in working in the food industry? Do you want to improve your understanding of food processing?
This Food Processing Diploma course will explain the importance of food safety, covering various processing techniques, maintaining nutritional quality and reducing waste. This course is comprehensive and will explain the concepts of how to determine consumer needs and wants, different types of health claims and packaging food. It will provide you with the basics of preserving food, food spoilage, the effects of microbes, and the importance of storage in food products.
Take this amazing opportunity. Enrol today and take your career in the food industry to the next level.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Processing Diploma. It is available to all students, of all academic backgrounds.
Requirements
Our Food Processing Diploma is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 1 section
- 19 lectures
- 9 hours, 33 minutes total length
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Food Safety – Introduction00:28:00
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Supervision of Food Safety00:36:00
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Food Safety Legislation00:33:00
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Food Safety Management Systems00:43:00
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Food Safety Management Tools00:29:00
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Microbiology00:27:00
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Contamination Hazards00:28:00
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Controlling Contamination00:38:00
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Bacterial Food Poisoning and Food-Borne Illness00:31:00
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Non-bacterial Food Poisoning00:31:00
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Personal Hygiene00:29:00
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Food and Temperature Control00:33:00
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Checking, Verifying and Recording Temperature00:24:00
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Food Spoilage and Preservation00:37:00
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Food Premises and Equipment The Design and Construction00:32:00
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Waste Disposal, Cleaning and Disinfection00:34:00
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Pest Management00:28:00
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Food Safety Training for the Staff00:17:00
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Reopening and Adapting Your Food Business during COVID-1900:15:00