Overview
Are you interested in working in the food industry? Do you want to improve your understanding of food processing?
This Food Processing Diploma course will explain the importance of food safety, covering various processing techniques, maintaining nutritional quality and reducing waste. This course is comprehensive and will explain the concepts of how to determine consumer needs and wants, different types of health claims and packaging food. It will provide you with the basics of preserving food, food spoilage, the effects of microbes, and the importance of storage in food products.
Take this amazing opportunity. Enrol today and take your career in the food industry to the next level.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Processing Diploma. It is available to all students, of all academic backgrounds.
Requirements
Our Food Processing Diploma is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 1 section
- 19 lectures
- 9 hours, 33 minutes total length
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Food Safety – Introduction 00:28:00 -
Supervision of Food Safety 00:36:00
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Food Safety Legislation 00:33:00
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Food Safety Management Systems 00:43:00
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Food Safety Management Tools 00:29:00
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Microbiology 00:27:00
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Contamination Hazards 00:28:00
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Controlling Contamination 00:38:00
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Bacterial Food Poisoning and Food-Borne Illness 00:31:00
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Non-bacterial Food Poisoning 00:31:00
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Personal Hygiene 00:29:00
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Food and Temperature Control 00:33:00
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Checking, Verifying and Recording Temperature 00:24:00
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Food Spoilage and Preservation 00:37:00
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Food Premises and Equipment The Design and Construction 00:32:00
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Waste Disposal, Cleaning and Disinfection 00:34:00
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Pest Management 00:28:00
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Food Safety Training for the Staff 00:17:00
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Reopening and Adapting Your Food Business during COVID-19 00:15:00
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This course includes:
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Duration:9 hours, 33 minutes
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Access:1 year access
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Units:19
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Level:
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CPD Points:10
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Certificate:Yes
