Course Curriculum
- 7 sections
- 7 lectures
- 2 hours, 16 minutes total length
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Introduction to food microbiology00:17:00
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Predominant Microorganisms in food00:18:00
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Food Preservation by Microorganisms00:19:00
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Food Fermentation by Microorganisms00:24:00
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Food Spoilage00:19:00
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Foodborne Diseases by Microorganisms00:22:00
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Food Microbiologists00:17:00