Course Curriculum
- 7 sections
- 14 lectures
- 00:00:00 total length
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Introduction to food microbiology
00:17:00
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Predominant Microorganisms in food
00:18:00
-
Food Preservation by Microorganisms
00:19:00
-
Food Fermentation by Microorganisms
00:24:00
-
Food Spoilage
00:19:00
-
Foodborne Diseases by Microorganisms
00:22:00
-
Food Microbiologists
00:17:00