Course Curriculum
- 8 sections
- 8 lectures
- 2 hours, 30 minutes total length
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Introduction to Food Labelling00:16:00
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General Principles of Food Labelling00:24:00
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Components of a Food Label00:20:00
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Nutrition Labelling00:20:00
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Enforcement Bodies and Relevant Legislation in the Uk00:27:00
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UK Regulations and Laws on Food Labelling00:30:00
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Public Health and Food Safety00:13:00
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