Overview
Are you ready to step up your role in the food industry? The Food Hygiene Level 3 Training is designed for food supervisors, managers, and aspiring professionals who want to ensure the highest standards of safety and hygiene.
This course provides in-depth knowledge of food safety laws, contamination prevention, and food safety management systems like FSMS and HACCP. You’ll develop the confidence to oversee operations, train staff effectively, and maintain a safe environment in compliance with legal requirements.
Our engaging and accessible course empowers you to tackle real-world challenges, positioning you as a trusted authority in food hygiene and safety.
Learning Outcomes
- The key responsibilities of food supervisors and handlers to meet industry standards.
- Step-by-step implementation of HACCP and FSMS to prevent hazards.
- How to spot, address, and eliminate risks of food poisoning and contamination.
- Proactive pest management, waste disposal, and sanitation strategies.
- Effective staff supervision and training for sustained compliance.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 3 Training. It is available to all students, of all academic backgrounds including:
- Food safety supervisors and team leaders.
- Aspiring managers in catering, hospitality, and food production.
- Entrepreneurs in the food and beverage industry.
- Individuals seeking to comply with legal and safety standards.
Requirements
Our Food Hygiene Level 3 Training is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Unlock opportunities in roles like:
- Food Safety Officer
- Catering or Hospitality Manager
- Quality Control Specialist
- Food Business Owner
Course Curriculum
- 11 sections
- 22 lectures
- 00:00:00 total length
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Introduction to Food Safety 00:08:00
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Roles and Responsibilities of Food Supervisors and food handlers 00:07:00
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Laws and Legislation 00:18:00
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Food Safety Management Systems (FSMS) and HACCP 00:08:00
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Food Poisoning and other illnesses 00:11:00
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Contamination 00:15:00
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Waste Disposal, Cleaning and Disinfection 00:13:00
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Pest Management 00:09:00
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Personal Hygiene 00:11:00
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Training and Supervising Staff Effectively 00:06:00
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Claim Your Certificate 00:00:00
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Duration:1 hour, 46 minutes
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Access:1 year access
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Level:Intermediate
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CPD Points:10
